Ada Prathaman. How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk. A perfect treat for Onam and birthdays. The ada pradhaman is a sweet treat of coconut milk, jaggery and rice ada.

A dessert made from steamed rice flakes in coconut milk, sweetened with jaggery or brown sugar. A rich and delicious Ada Pradhaman - Rice Pasta Pudding that is sweetened with jaggery and made fragrant with cardamom and Ada Pradhaman - The Recipe. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. You can have Ada Prathaman using 9 ingredients and 20 steps. Here is how you cook it.

Ingredients of Ada Prathaman

It's 1 cup of Unnakalari/Red raw rice.
You need 2 cup of Jaggery.
It's 1 tbsp of + 1 tsp Ghee.
You need 1 of & 1/2 cup Thin coconut milk (3rd pal).
Prepare 1 cup of Semi thick coconut milk (2nd pal).
It's 1/2 cup of Thick coconut milk (1st pal).
You need 10 of Cashews.
It's 10 of Rasins.
It's 2 tbsp of Coconut pieces (finely chopped).

Ada Pradhaman Recipe a rich traditional ada payasam popular in Kerala. Ada Pradhaman is a traditional payasam made for Onam. Ada Pradhaman is a a rich and delicious Kerala style rice pudding made with rice, jaggery and coconut milk usually prepared during Onam or Vishu. Ada Pradhaman Recipe with step by step.

Ada Prathaman step by step

Preparing Ada: Soak rice for 1 hour..
Grind it to a fine paste by adding little water. The batter should be in idly batter consistency..
Spread it in a banana leaf (Vazhai Ilai) and roll it up gently and tie..
Drop slowly in boiling water or simply steam it for 10 mins..
Cook it for about 10 mins..
Run cold water over it or drop it in a bowl of cold water..
Unroll the leaf..
Now the rice batter turns to spring roll structure..
Drain it and keep aside. This is called ada..
Preparing Payasam: Add jaggery to a heavy bottomed pan/uruli and add the water to it..
Melt the jaggery over medium low heat..
Add the drained ada pieces to this and let it cook in it..
Once the mixture thickens a little, add ghee..
When it thickens, add the thin coconut milk(3rd milk). Bring down the heat to medium-low and cook until it thickens, stirring in between..
Now add the semi thick coconut milk(2nd milk). Mix well and add cardamom powder..
When the ada mixture thickens, add thick coconut milk..
Cook for 1 to 2 mins at low heat and switch off the flame..
Meanwhile heat 1 tsp ghee, fry coconut pieces till golden brown, then add cashews and raisins. Fry till golden..
Add this to the payasam..
The flavour of coconut milk with the rice ada tastes divine. Enjoy the yummy payasam!!!!!!.

Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Drain water and keep it aside. For more recipes related to Ada Pradhaman - SK Khazana checkout Churma Laddoo, Churma Lapsi. Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same. The soft rice pieces of batter soaked in a thick and silky broth of.