Prawn Kofta Malai curry. finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Another way to switch up the flavor in your prawn malai curry is by bringing a nutty taste to the dish. Cuisine Canvas is formed to sharing premium-grade recipes and cooking tips with rest of the world and to create awareness to reduce food wastage so let's. You can have Prawn Kofta Malai curry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawn Kofta Malai curry

You need 450 gm of prawn cleaned properly.
It's 400 ml of coconut milk.
It's 1/3 of chopped onion (optional).
You need 5-6 pieces of green chilli.
It's 1/2 tbsp of ginger paste.
It's 11/2 tbsp of turmeric powder.
It's 1/2 tbsp of red chilli powder.
Prepare 3-4 tbsp of flour.
You need 2 pieces of bay leaves.
It's 1-2 of dry red chilli.
You need 1/2 tbsp of cumin seeds.
It's 1 tbsp of garam masala powder.
It's 1 piece of potato cut into square shape.
Prepare 4-5 tbsp of oil.
You need to taste of Salt.
It's to taste of Sugar.

Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

Prawn Kofta Malai curry step by step

Firstly make a paste of the prawns using grinder. If you don't have grinder then chopped the prawns very finely using knife so that it looks like a paste..
In a bowl add prawn paste, chopped onion, ginger paste, 2 green chilies paste, 1/2 tbsp turmeric powder, salt and flour. Now mix them very well and keep them aside..
In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds. After 20 second add the cut potatoes and fry them until they become golden brown..
Then add a paste of turmeric powder, red chilli powder and salt. Cook the spices untill oil separates from the spices..
Now add sugar. It will caramalize and give a nice texture. Add coconut milk and sufficient water for gravy..
Now in the hand palm add some oil and make small balls from the prawn mixture and add them to the kadai when the gravy is boiling. Remember the kofta should be touched with each other..
Now boil for 10 minutes and then stir and check the salt and sugar. The koftas is hard now. Boil for another 10 minutes.Also add the green chilies. Add garam masala powder and switch off the gas. You can give ghee. Serve the malai curry with hot steamed rice..

This is a recipe from Bengal, which is famous for its seafood. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.