Recipe: Appetizing Ada Pradaman

Ada Pradaman. How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk. A perfect treat for Onam and birthdays. The ada pradhaman is a sweet treat of coconut milk, jaggery and rice ada.

A dessert made from steamed rice flakes in coconut milk, sweetened with jaggery or brown sugar. A rich and delicious Ada Pradhaman - Rice Pasta Pudding that is sweetened with jaggery and made fragrant with cardamom and Ada Pradhaman - The Recipe. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. You can cook Ada Pradaman using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ada Pradaman

1. Prepare 1/2 cup of Ada (homemade or store-bought).
2. You need 11/4 cup of Jaggery.
3. Prepare 1/2 cup of thick Coconut milk.
4. You need 11/4 cup of thin Coconut milk.
5. It's 2 tbsp of +2 tsp Ghee.
6. You need 2 tbsp of Cashews.
7. It's 1-2 tbsp of Raisins.
8. You need 2 tbsp of Coconut bits.
9. You need 1/4 tsp of freshly ground Cardamom.

Ada Pradhaman Recipe a rich traditional ada payasam popular in Kerala. Ada Pradhaman is a traditional payasam made for Onam. Ada Pradhaman is a a rich and delicious Kerala style rice pudding made with rice, jaggery and coconut milk usually prepared during Onam or Vishu. Ada Pradaman is a Traditional dessert made specially during Kerala festivals of Onam & Vishu. onam celebration feels oncomplete without ada pradaman.

Ada Pradaman step by step

1. In boiling water, add ada. switch off. keep it aside for 30 minutes. Drain excess water.
2. Clean ada 2-3 times in cold water. this will prevent sticking with each other.
3. Drain water. keep it in siever to drain any additional water.
4. In a pan, melt jaggery in 1/2 cup water.
5. Sieve jaggery for any impurities. keep it aside.
6. In a pan, melt ghee, roast coconut bits. keep aside.
7. Now roast cashews and raisins with remaining ghee.
8. In a separate pan, add 2 tbsp ghee and ada.Roast ada on medium heat for 5-6 minutes.
9. Add jaggery syrup. mix well.Once jaggery starts thickening, add thin coconut milk and cardamom. mix well..
10. Once pradaman thickens, add thick coconut milk. mix well. switch off immediately.
11. Add cashews, raisins and coconut bits. mix well.
12. Serve Warm.

This delicious pradaman is made from rice. Ada Pradhaman Recipe with step by step. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Drain water and keep it aside. Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same.