Cheese malai paneer kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe with video & step by step photos.

Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. You can have Cheese malai paneer kofta using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of Cheese malai paneer kofta

You need 250 g of paneer grated.
You need 3 of aloo boil.
You need 150 g of cheese grated.
You need of aloo grated.
You need 1 cup of cream.
You need 2 of tabale spoon butter.
You need 2 spoon of maida.
It's 2 spoon of hara dhaniya.
You need 1 spoon of kasturi methi.
You need 1 spoon of garam msala.
It's of garam masala sabut.
Prepare 1 spoon of lal mirch.
Prepare 1/2 of haldi.
Prepare as needed of namak (salt).
Prepare of oil.
You need 2 of bade pyaaj kate.
It's 2 of tomato bade kate.
Prepare 3 of hari mirch kati.
You need 8 of kaaju.
Prepare 6 of badam.
You need of jira bhuna.
Prepare of jira.

Malai Kofta Recipe / Paneer and aloo Kofta. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.

Cheese malai paneer kofta step by step

Pehle aloo boil karle.
Fir aloo paneer or cheese ko grated karle.
Fir ek bowl me aloo paneer ko daal le fir usme kasturi methi namak garam masala jira bhuna powder namak hara dhaniya daal kar haatho se mila le.
Fir inki balls bnate time inme cheese add karein iske andar aise.
Fir in balls ko maida lagade iske upar se.
Or sabhi ki aise hi balls bana le.
Ab ek kadai me oil garam karein oil ko achhe se garam hone de or jab oil garam ho jaye to gas ko kam karde fir ye balls daal de ek baar me sirf 4,5 hi balls hi daale agar kadai badi hai to sari balls daal sakte hai.
Fir inhe 2 minute baad hi palte nahi to ye tute jayegi sari balls aise fry karle.
Ab ek kadai me oil garam karein usme sabut masale daale fir pyaaj hari mirch adrak lehsun kaaju badam daal kar halka braun karle sabhi ko.
Ab in sabhi ko mixer me daal kar thoda paani daal kar paste bana le.
Ab kadai me jo oil me lal mirch haldi namak daal kar masale paka le fir isme ye paste daal de upar se 2 glass paani daal kar gravi ko 10 minute paka le.
Ab isme cream daal kar 5 minute paka le.
Ab upar se kasturi methi daal de.
Ab isme ye sari balls daal de gravi me.
Or upar se cream or butter or hara dhaniya daal kar garnish karein.

Dip the paneer balls in the batter one at a time and slowly drop into the frying pan. Fry koftas until golden-brown all around. Crumbled paneer, which is an Indian-style cheese, is folded into mashed potato with chopped cashews, cilantro, raisins and a bit of spice. The mixture is shaped into balls, which are lightly fried in oil. The kofta are then gently simmered in a fragrantly spiced cashew-tomato-cream.