Easiest Way to Make Delicious Kemami Sewai

Swaadisht Nuskha


Kemami Sewai. Kemami Sewai, a traditional Awadhi dessert, is a must have menu item in our household on Eid. I learnt this recipe from my Dadi (Grand Mother). Welcome to my YouTube Channel huma food secrets #kemami_seviyan #seviyan #eid_dessert friends Agar ap sb ko meri video Pasand hai tu like.

Kemami Sewai Sevai: A delicious Indian dessert made with Vermicelli. Try out this traditional kemami sewai and you won't have to look for any other sewai recipe. For more such videos check out our YouTube Channel, Everything Food. You can have Kemami Sewai using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kemami Sewai

  1. Prepare 1 cup of Semiya (Vermicelli), (Fine Banarsi Sewai).
  2. You need 1 cup of Khoya (Mawa).
  3. Prepare 1 cup of Sugar.
  4. It's 1 cup of milk.
  5. Prepare 11/2 cup of water.
  6. Prepare as needed of Ghee.
  7. It's 1 teaspoon of Cardamom (Elaichi) Powder.
  8. It's 1 cup of Phool Makhana (Lotus Seeds), chopped.
  9. It's 1/4 cup of Almonds, pistachio.
  10. It's 1 tablespoon of Whole cashews.
  11. It's 1 tablespoon of Raisins.
  12. It's 2 tablespoons of Dry coconut (khopra).

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Kemami Sewai step by step

  1. Heat a pan on a slow flame and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai..
  2. In the same pan, heat ghee and fry the fox nuts/makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat..
  3. After 5 to 6 minutes, add dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside..
  4. In a deep pan, add sugar, khoya, milk, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring.
  5. Add 1/2 cup water or milk to the thick syrup and give another boil..
  6. Add roasted sewai, dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off..
  7. Sprinkle green cardamom powder and mix well. Cover the lid and leave for 10 minutes. Switch off the heat, give it a mix and garnish with pistachio almonds, cashews and raisins..

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