Recipe: Tasty Chicken dum Biriyani kolkata style

Chicken dum Biriyani kolkata style. It will be very much helpful to me as Iam looking for it only. I would like to know that in Biriyani it is said that Star Anise, Kabab Chini, Khoa kheer and Alubalhra are the essential and important components of biriyani, without. Today we will make Chicken Handi Dum Biriyani in kolkata style.

Find easy and basic steps of various recipes of popular delicious cuisines in this channel. Let's have a look to a new recipe. ⬇️⬇️ INGREDIENTS ⬇️. In this video you will learn how to prepare kolkata style chicken dum biriyani. You can have Chicken dum Biriyani kolkata style using 44 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken dum Biriyani kolkata style

1. Prepare of For marination chicken.
2. Prepare 500-600 gm of Chicken skinout biriyani cut.
3. You need 1 cup of yougart/ curd.
4. You need 2 tsp of onion paste.
5. You need 1 tsp of ginger paste.
6. You need 1 tsp of garlic paste.
7. You need 1 tsp of green chilli paste.
8. It's of For cooking rice.
9. Prepare 2 1/2 cups of long grains basmati rice/biriyani rice.
10. Prepare 3-4 of green cardamoms.
11. It's 2-3 of bay leaves.
12. You need to taste of Salt.
13. You need of For chicken cooking tempering.
14. You need 2 of bay leaves.
15. Prepare 2 of red chillies.
16. It's 1 of " cinnamon stick.
17. It's 2-3 of green cardamoms.
18. Prepare 3-4 of cloves.
19. It's of biriyani masala(all ingredients powdered).
20. It's 1 of mace/ javitri.
21. You need 1/2 of nutmeg/ jaifal.
22. You need 4-5 of green cardamoms.
23. It's 2 of red chillies.
24. You need 8-10 of black pepper.
25. It's 3 of " cinnamon sticks.
26. Prepare 6-7 of cloves.
27. It's of Other ingredients for chicken cooking.
28. You need 1/2 tsp of cumin powder.
29. It's 1/2 tsp of corriender powder.
30. Prepare 1 tsp of ginger paste.
31. Prepare 1/2 tsp of garlic paste.
32. You need 3 of medium onions chopped.
33. Prepare 5-6 tsp of ghee.
34. It's of For layering.
35. Prepare 2-3 of medium potatoes cuts into half 80 percent boiled.
36. It's 3-4 of onions birista/crisp fried onion.
37. You need 1 tsp of Kewra water.
38. You need 1/2 tsp of rose water optional.
39. It's 2-3 drops of meetha atar.
40. Prepare 5-6 of string saffrons.
41. It's 1 cup of milk.
42. Prepare 2 tsp of ghee.
43. You need of Salt as required.
44. You need of Sugar as required.

Chicken biriyani is a very famous biriyani. Here i am sharing biriyani recipe. This chicken biryani is cooked in. How to make Calcutta Style Chicken Biryani Recipe.

Chicken dum Biriyani kolkata style instructions

1. Marinate the chicken with all ingredients and keep it for atleast 1 hr..
2. Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside..
3. In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering..
4. For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking..
5. Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering..
6. Put saffrons into milk for nice colour and keep aside for layering..
7. Kewra water and mitha atar keep aside for layering..
8. Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala..
9. Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid..
10. Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side..
11. Serve hot with onion salad, raita or chicken chaap..
12. Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom..

Partially cook the rice along with black cardamom and bay leaves. Kolkata Style Mutton Biryani is the heart throb of Bengalis. Biryani is the most popular Indian Mughlai preparation all over the world. Bengali style biryani gravy less rich yet light flavored Here is the recipe of Kolkata Style Mutton Biryani. 'Kolkata Style Chicken Biryani' recipe can be prepared in two ways, 'Kachhi' Method and 'Pakki' Method. In the 'Kachhi' method of making biryani, the raw ingredients along with meat are marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron, whole spices etc.