Recipe: Tasty Malai Kofta (Creamy Courgette Fritters Curry)

Malai Kofta (Creamy Courgette Fritters Curry). finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion..curry

These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully. You can cook Malai Kofta (Creamy Courgette Fritters Curry) using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Malai Kofta (Creamy Courgette Fritters Curry)

1. It's 1 of Courgette -.
2. Prepare 1 of carrot.
3. Prepare 2 of baby corns.
4. Prepare 1 of red onion.
5. You need 2 of tomatoes.
6. It's 3-4 of garlic cloves.
7. It's of small piece of ginger.
8. You need of salt.
9. You need of cumin seeds.
10. It's of red chilly powder.
11. You need of garam masala.
12. You need of turmeric.
13. It's gram of flour.
14. You need of fenugreek leaves dried.
15. You need handful of raisins.
16. It's of pourable cream.
17. Prepare of cooking oil.

Malai Kofta is a rich creamy and delicious recipe which is often served as a side dish for naan, chapathi, roti and also goes excellent with rice. It is loaded with loads of flavors and taste which makes us to crave for more. Koftas are Indian fried balls which can be either made with meat Chicken Kofta. Malai kofta recipe in a delicious and creamy gravy.

Malai Kofta (Creamy Courgette Fritters Curry) instructions

1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture..
2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well..
3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms..
4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture..
5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil..
6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes..
7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame..
8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards..

This recipe's simple yet unique way. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a creamy sauce and saffron rice. They are first pan-fried, then simmered in a creamy sauce. British Scotch eggs, inspired by Indian nargisi kofta are hard-boiled eggs that are wrapped in a layer of spicy.