Mango Ada/Ela Ada. how to make mango dessert /mango patholi. Patholi is a famous sweet dumpling done in konkan,goan regions and both these regions follow malvani cuisine. Konkani,Goan even kerala cuisines dominantly use coconut in great significance as all these parts lie on the coastal areas where coconut trees are grown in abundance.
It is quite similar to Genasale or Patholi or Kayi Kadubu we make in my native of Udupi-Mangalore in terms the ingredients used and the cooking technique.
Flatten the Ela Ada rice dough with wet fingers to get a nice and even flattened dough.
Fill the Ela Ada dough with a teaspoon of coconut jaggery mixture on one side of the flattened dough and fold from the other side and press lightly.
You can cook Mango Ada/Ela Ada using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mango Ada/Ela Ada
- It's 3 of Jaggery (depends) Grated - pieces.
- It's 4/5 of Mango Baked (Ripe)-.
- Prepare 1/2 cup of Coconut Grated -.
- It's 1/2 teaspoon of Cardamom Powder -.
- It's 10 of Banana Leaves - piece.
- It's 1 cup of Rice Roasted Powder -.
- You need of Water Boiled.
- It's of Salt.
Thank you for visiting our channel. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast.
Mango Ada/Ela Ada instructions
- Mix Grated coconut, Grated Jaggery(1 piece) and cardamon powder..
- Heat the pan and add Baked Mango and Grated Jaggery. Cook till it turns to thin paste..
- Mix the roasted rice powder with boiled water and salt. Then add the 1 and 2 (both Mango Jaggery Paste and Coconut Jaggery mix) into it. Mix it well..
- Take a banana leaf and place the required dough and press with fingers..
- Close the leaf and press both sides.
- Place the Ada in a steamer for 20 minutes..
- Now its ready. Everyone will love it..
Ela ada can be made in wheat and […] WHEAT ELA ADA different taste. ഫ്രഷ് ഫ്രൂട്ട് കൊണ്ട് ഒരു കിടിലൻ ഐസ് ക്രീം# വീട്ടിൽ തന്നെ . Mix all the spices well and add the ada manga(dry mango). Ada manga has salt in it when dried so add salt accordingly. After two days, you can see that the water content is completely absorbed and the ada manga is well coated with the spices. Variations to it: It can also be made with brown rice or wheat flour instead of rice flour.
