Recipe: Appetizing Sewai bowl with Rabdi

Sewai bowl with Rabdi. Hello friends, Today we are going to prepared a very unique, simple and can be easily made at home in no time i.e sweet named vermicelli Rabdi katori. The flavour of Rabdi in vermicelli basket is so delicious and one can enjoy each and every bite of it.if you want to make palatable dessert,vermicelli. Sewai Recipe, Learn how to make Sewai (absolutely delicious recipe of Sewai ingredients and cooking method) About Sewai Recipe

This can be drizzled over few sweets like malpua, gulab jamun, jalebi. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sewai Bowl. Tuhansia uusia ja laadukkaita kuvia joka päivä. You can cook Sewai bowl with Rabdi using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sewai bowl with Rabdi

1. Prepare For bowl of .
2. Prepare 100 gms of vermicelli.
3. It's 2 tsp of ghee.
4. It's 1 tsp of cardamom powder.
5. It's 3 tbsp of condensed milk.
6. You need of For quick Rabdi–.
7. Prepare 1 cup of milk.
8. It's 1 cup of cream or fresh malai.
9. It's 1 tbsp of corn flour.
10. It's 4 tbsp of cashew powder.
11. You need 4 tbsp of milk powder.
12. You need 1 tsp of cardamom powder.
13. You need 4-5 tbsp of sugar.
14. You need Few of Saffron threads.
15. You need For garnishing of Chopped dry fruits –Almond, pistacchio chiraungi.

Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. However many people are fond of the malpua rabdi Remove the rabri in a bowl and serve it later with the malpua. Refrigerate if not using it immediately.

Sewai bowl with Rabdi instructions

1. Take 2 spoon of ghee, add vermicelli and saute till it becomes golden brown in colour..
2. Add 2 tbsp of condensed milk and mix well with a spatula, add the sticky mixture in a mould, set the mixture with spoon or fingers in the shape of the bowl..
3. Put the mould in the refrigerator for 1hour till the vermicelli katori sets in the mould..
4. For quick rabri–Take a non stick pan. Add all the above ingredients for rabri in the pan and mix well..
5. Set it in low flame and keep stirring consistently..
6. Add dry fruits and elaichi powder in the rabri..
7. Close the stove after mixing it for 3-5 mins and set it to cool in the fridge..
8. For serving–Demould the vermicelli bowl and put the rabri in it garnish with some dry fruits and serve..

To begin making Sitaphal Rabdi Recipe. Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. For those of you who like your sewai drowned in milk, this is your go-to recipe.