Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani, indian. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can have Chicken Biryani using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

You need 2 Cup of Basmati Rice.
Prepare 1 of Star Anise.
It's 1/2 inch of Cinnomon Stick.
It's 2-3 of Cardamom.
It's 500 gms of Chicken.
Prepare 2 of potato large chunks.
Prepare 4 tbsp of Oil.
You need 1 tbsp of Cumin seeds.
Prepare 4-5 of Curry leaves.
Prepare 2 tbsp of Ginger Garlic Paste.
Prepare 4-5 of Hot green Chilli.
You need 2 of Large Onion Sliced.
You need 2 of Tomatos Chopped.
It's 1 of Capsicum.
Prepare 2 tbsp of Red Chilli Powder.
Prepare 1/2 tbsp of Turmeric.
Prepare 2 tbsp of Shahi Biryani Masala.
It's 1 cup of Curd.
Prepare 2 tbsp of Cashew Chopped.
It's 5-6 of Mint Leaves.
Prepare 2-3 tbsp of saffron Milk.
You need to Taste of salt.
Prepare 2 tbsp of Ghee.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.

Chicken Biryani step by step

Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil..
In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish..
In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds..
Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins..
Now saute chicken in it for 4-5 mins..
Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins..
If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy..
Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on..
Pour some ghee while serving and garnish it with chopped coriander and mint leaves.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection.