Easiest Way to Make Perfect Malai kofta

Swaadisht Nuskha


Malai kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Malai kofta So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. Malai Kofta Recipe with stepwise photos. You can have Malai kofta using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malai kofta

  1. It's of green coriander.
  2. Prepare of onion.
  3. It's of green chilli.
  4. It's of chekan boonless.
  5. You need of red chilli.salt.ginger garlic paste.oil.

Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. In India the vegetarian version of koftas are quite popular.

Malai kofta step by step

  1. Mex well.
  2. Kofta fry.
  3. Step 2.
  4. Kofta cook.
  5. Add carem and flem off..
  6. Serve with roti.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Koftas are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.