Easiest Way to Prepare Appetizing Mango Rabdi Roll

Mango Rabdi Roll.

You can cook Mango Rabdi Roll using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Rabdi Roll

1. Prepare 3 of white breads.
2. You need of For rabdi.
3. Prepare 2 cup of milk.
4. It's 4-5 tsp of sugar.
5. Prepare 1/4 tsp of cardamon powder.
6. You need As needed of Bread crumbs.
7. Prepare 8-10 of Saffron threads.
8. You need of For mango spread.
9. It's 1 of mango (cut into pieces).
10. Prepare 2 tsp of milk powder.
11. You need 1 tsp of powdered sugar.
12. It's of For garnishing.
13. Prepare 1 tsp of Pistachio chopped.
14. It's 1 tsp of almonds chopped.

Mango Rabdi Roll step by step

1. Take bread pieces. Cut the edges.Flatten it with a rolling pin.In a mixer jar grind the bread's edges make bread crumbs..
2. Rabdi------In a pot heat milk. Boil It on medium flame stir it,add bread crumbs and 4-5 tsp sugar. Stir continuesly, add cardamom powder saffron threads.cook it until milk become almost half. Let it cool and refrigerate..
3. In a mixer jar add mango pieces, milk powder and sugar,blend it. Make a smooth puree..
4. Now take bread pieces, spread mango puree over it. Roll it gently. place it in serving plate. Pour rabdi over it well..
5. Gsrnish with chopped dry fruits and mango puree.Refrigerate it to set for 15 -20 minutes. Then serve..