Recipe: Appetizing Pesarattu Dosa

Pesarattu Dosa.

You can have Pesarattu Dosa using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pesarattu Dosa

1. It's 250 gms of soaked moong dal.
2. You need 20 gms of chopped ginger.
3. You need 2 pinches of salt.
4. It's 100 gms of soaked rice.
5. Prepare 7 of chopped green chillies.
6. You need 3 teaspoons of refined coconut oil.

Pesarattu Dosa step by step

1. Soak rice and moong together for around 3-4 hours. If you are using the whole moong, soak for at least 6-7 hours because the whole moong takes a while to soak completely..
2. When the dal is soaked, grind it to a thick paste along with chopped ginger and green chilies. Do not make the batter too thin. Add little salt as per your taste..
3. Pre-heat the dosa tawa, once it is hot enough smear oil on to it and spread it evenly. Take a katori and spread the rice and dal batter evenly on the dosa tawa starting from the center. Apply a teaspoon of oil around the dosa and wait till the edges turn golden yellow..
4. Flip the dosa to the other side and let it cook for a while, not more than a minute. Transfer the dosa to a plate. Have it along with upma or coconut chutney..