Instant Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in So you can make quick instant rabdi by following my instructions below. Traditionally shahi tukda is served with rabdi.

Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns additionally, use full cream milk and condensed milk to prepare instant rabri. Shahi tukda is one of the most popular Indian desserts. You can cook Instant Shahi Tukda using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant Shahi Tukda

Prepare 6-8 of Toasts.
Prepare 6 tsp of Desi ghee or less.
Prepare 8-10 of Saffron threads.
You need 3/4 cup of Sugar.
You need 1 tsp of Cardamom powder.
You need 1/2 litre of Milk.
It's as required of Dryfruits as per your liking.

True to its name it is a 'shahi' delight! To make the instant rabri recipe, rinse the deep non-stick pan with ¼ cup of water and quickly simmer it. 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts. Toast all the nuts, chop it and keep it aside. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi.

Instant Shahi Tukda step by step

Heat milk let it boil till it becomes 1/2 of initial quantity..
When it thickens add sugar 4 tsp mix well. Keep continuous stirring. Add cardamom powder, saffron threads let it boil on slow flame..
When it thickens then take it down when cools little keep in refrigerator. Now heat the 1 tsp desi ghee in frying pan put the toast on it. Shallow fry it neatly from both the sides..
Now make medium thick sugar syrup with 1/2 cup sugar with little water add saffron threads and 1/2 tsp cardamom powder and dip the fried toasts in syrup for 2 minutes from both sides.
Now take the toasts out and let it cool.
Now make all the toasts like this takeout basundi from refrigerator.
Now place the toasts in plate like this.
Pour basundi over it,add cut Dryfruits over it !.
Instant shahi tukda is ready to serve. The time is needed for basundi or rabdi, otherwise you can make it in few minutes..

Shahi tukdais one of the most richest desserts which can be easily prepared at home using bread. Today I am sharing its instant version. Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating. Shahi Tukda Recipe. आवश्यक सामग्री -Ingredients for Shahi Tukda.