Pazham Ada. A new and exciting, yummilicious Pazham Ada Pradhaman. This exotic version comes with flavor of banana and yummy tastes of original Ada pradhaman. You can use any class of bananas i guess.

Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience. You can have Pazham Ada using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pazham Ada

Prepare 2/4 / of Banana robustapalayanthodan -.
It's as required of Sugar.
It's pinch of Salt - a small.
You need 2 - 3 tbsps of Coconut scraped -.
Prepare as required of Wheat flour -.

In 'Ada prathaman', rice flour mixed with molasses is formed into a paste, cut into small pieces and boiled in water. In 'Pazham prathaman', plantain fruits of a special kind known as 'Nentra Pazham'. Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas.

Pazham Ada instructions

Mash the bananas.add sugar 3-4 tbsp & mix in..
Add the salt & coconut scraped to this & mix well..
Now add the wheat flour 1 tbsp at a time & mixing in till u get a thick batter..
Set this aside for 10 minutes..
Heat a non stick pan.pour half of-the batter to the pan & spread it evenly with the back of a spoon.it should have the thickness of a paratha..
Cover & cook this on medium heat till the bottom is slightly browned.turn the Ada & cook the other side without covering till slightly browned..
Transfer the Ada into a plate & cut into medium slices & serve.
Make another Ada with the remaining batter..

Banana slices are coated in an all-purpose flour batter and then deep fried. Rice ada, cashew nuts, thinly sliced coconut pieces and jaggery. If you want to eat it the right way, refer to Poovan Pazham. You'll enjoy this delicacy much better. Recipe for Nendram Pazham Bajji - Kerala Pazham pori - Ethakka appam - Banana Fritters.