How to Prepare Delicious Kolkata style Chicken Dum Biriyani

Kolkata style Chicken Dum Biriyani.

You can cook Kolkata style Chicken Dum Biriyani using 23 ingredients and 16 steps. Here is how you cook that.

Ingredients of Kolkata style Chicken Dum Biriyani

1. Prepare 1 kg of chopped chicken.
2. You need 500 gm of long grain basmati rice.
3. Prepare 250 gm of beaten yogurt(curd).
4. You need 200 gm of ghee.
5. It's 50 gm of sliced onions.
6. You need 25 gm of ginger paste.
7. It's 25 gm of garlic paste.
8. Prepare 10 gm of cloves.
9. Prepare 10 gm of cinnamon stick.
10. You need 10 gm of javitri(mace).
11. Prepare 10 gm of Shahi jeera.
12. Prepare 10 gm of White pepper.
13. It's 5 gm of jayfal(nutmeg).
14. You need 4-5 of Saffrons string soaked in milk.
15. Prepare 5 ml of kewra water.
16. It's 50 gm of mint leaves.
17. You need to taste of Red chilli powder.
18. You need 2 tbsp of oil.
19. Prepare of Salt & sugar to taste.
20. Prepare 1 tsp of Turmeric powder.
21. You need 2 pinch of Black pepper.
22. Prepare 1 cup of Beresta(fried onions).
23. Prepare 2 of Tomato.

Kolkata style Chicken Dum Biriyani step by step

1. To prepare this mughlai recipe take a large bowl,mix yogurt(curd) with red chilli powder,turmeric powder along with ginger & garlic paste..
2. Mix all the ingredients well & add chopped chicken, salt to the mix & let the chicken marinate for about an hour..
3. Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well..
4. Now add tomatoes, red chilli powder, ginger & garlic paste,fried potatoes & sautev them again till the oil separated..
5. Cook the chicken on low-medium flame..
6. Now on another burner boil water in a pan & add the whole spices.Once the water starts boiling add the soaked long grain basmati rice & cook it..
7. Dry roast the biriyani masala like nutmeg, mace, sahajeera,saha marich (white pepper), green cardamom, cinnamon stick, cloves,black pepper & then grind them in a grinder..
8. In a kadai heat ghee,then add salt,sugar, roated & grinded biriyani masala.Then add the boiled rice.Add kewra water..
9. In a copper vessel heat ghee & then layer the cooked & fried rice,then the cooked chicken & then again the cooked biriyani masala rice..
10. Now make a final layer of the garnish with mint leaves,saffon soaked in milk, kewra water & beresta (fried onions)..
11. Make a dough of the wheat flour & line the lid with it.Seal the copper vessel & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes..
12. Garnish the biriyani with boiled eggs & serve hot..
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14. Serve the biriyani with kachumber raita..
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