How to Prepare Appetizing Vegetable jalfrezi

Vegetable jalfrezi.

You can cook Vegetable jalfrezi using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetable jalfrezi

1. Prepare 100 gm of (potatoes cauliflower,carrot,mix bell peppers,peas).
2. You need 100 gms of onions thinely sliced.
3. You need 100 gms of PAneer.
4. You need 2 of large tomatoes pureef.
5. Prepare 1 tsp of Ginger garlic paste.
6. You need 5-6 of garlic roughly chopped.
7. It's 1 spoon of Chilli sauce.
8. It's 1 spoon of tomato ketchup.
9. Prepare 1 tsp of Kasuri methi.
10. Prepare as needed of All dry masala.

Vegetable jalfrezi step by step

1. Cut veggies as shown in.
2. Deep fry the veggies except onions.and half of the bell peppers.keep aside after frying..
3. In a kadai take oil.put one elaichi.put chopped garlic.then saute the onions till light been.then add the bell peppers.then tomato puree.add salt.fry well.
4. Add the dry peti masalas.you can add amchur pwder.it's optional.mix well till oil separates.add lil water or masala will burn..
5. Then add tomato ketchup and red chilli sauce and give a nice stir..
6. Finally add the deep fried veggies in the gravy.add the paneer also...
7. You can deep fry the paneer..it's up to your choice..
8. Mix well.add lil water.about 1/4 cup.cover with lid and let it simmer for about ten minutes.gravy should not b watery.once done garnish with coriander and grated paneer..
9. Serve with roti,phulka or naan.