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Moti Sivaiyyon Ka Zarda (Vermicelli Zarda). Sewai ka zarda is a very popular Eid and Ramadan recipe. "Seviyan Recipe in Urdu" - Sawaiyan Banane Ka Tarika - میٹھی سویاں - Ramadan Iftar Recipe Pakistani - Sewai ka Zarda by Hinz. Sevai recipe, kimami sewai with step by step photos is a delicious dessert that is perfect for any occasion and especially a must have during Eid. You can have Sewai ka Zarda using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sewai ka Zarda

It's 1 packet of roasted barik sewak(thin vermicelli)- about 100g.
You need 3 cup of Sugar.
You need 2 cups of milk.
It's 4-5 of almonds thinly sliced.
It's 4-5 of cashew nuts broken into small pieces.
It's 1 tsp of elaichi powder.
It's of Fresh cream for garnishing.
You need 3 tbsp of ghee.

Hi, i hope you enjoy cooking and eating. How to make Seviyan Ka Zarda Recipe. sewai ka zarda h ki sewai ka halwa.ha ha ha poori ghul gai .immmm. Enjoy this very sweet and delicious "Sewaiya" // "Sewai ka Halwa - Zardaa".? This sewaiya recipe is very quick and easy to make.

Sewai ka Zarda step by step

Crush sewai into very small pieces with your hands. (As they come in circular bunch).
If you don't get roasted vermicelli - heat 1 tbsp of ghee and roast them..
In a kadhai, add 3 tbsp of ghee and the roaster sewai..
Meanwhile in another container take 2 cups of milk and 2 cups of sugar and boil for 15 mins on low to medium Flame.
Now keep stirring till sugar is dissolved. Now add the milk with sugar syrup to sewai..
Now keep stirring till sugar is dissolved. Now add the milk with sugar syrup to sewai..
Stir well with upside down process to make sure it does not stick to kadhai or get burnt..
Slowly add water (around 1 cup) while stirring just to retain brownish texture and cook vermicilli till it is tender and non sticky. At this point add elaichi powder and stir..
If you add too much water it will become sticky..
Cook till they are greasy non sticky. If you feel it is dry you can add bit of water..
Garnish with dry fruits of your choice and fresh cream..

Chicken Chapli Kebab, Zarda Asfhani (Isfahani) and Coconut Jelly Served In Coconut Shell. Sawaiyon Ka Zarda is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. A Step by Step Complete Seviyan Ka Zarda Recipe. Meethi Sewai Recipe, Learn how to make Meethi Sewai (absolutely delicious recipe of Meethi Sewai ingredients and cooking method) About Meethi Sewai Recipe