How to Cook Yummy Vegetable Jalfrezi

Vegetable Jalfrezi.

You can have Vegetable Jalfrezi using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Jalfrezi

1. It's 1 medium sized of carrot.
2. Prepare 1 medium sized of capsicum.
3. It's 1 medium sized of cauliflower.
4. Prepare 150 gms of beans.
5. Prepare 200 gms of fresh paneer.
6. It's 1/2 cup of fresh peas.
7. You need 2 medium sized of onion.
8. It's 3 medium sized of tomatoes.
9. You need 4 of green chillies.
10. You need 4-5 cloves of garlic.
11. It's 1 of small chunk ginger.
12. Prepare 1/2 tbsp of cumin seeds.
13. It's 1/2 tbsp of turmeric powder.
14. It's 1/2 tbsp of red chilli powder.
15. You need 1 tbsp of kasuri methi.
16. It's 1 tbsp of salt.
17. Prepare 2 tbsp of oil.

Vegetable Jalfrezi step by step

1. Roughly chop all the vegetables and dice paneer into big cubes.Finely chop onion and tomatoes..
2. Heat 1 tbsp oil in a heavy bottomed pan and add paneer cubes to it.Shallow fry till golden brown.Transfer to a plate and Keep aside..
3. Again heat a pan and add 1 tbsp oil to it.Add cumin powder.Add onion and saute for a minute.Add grated ginger,garlic and green chillies and the spices.Keep stirring and cook till onion becomes golden brown.Add salt.Now add the tomatoes and cook till tomatoes become mushy..
4. Now add all the vegetables and mix well.Cover with a lid and cook on low to medium flame till the veggies are almost 80 percent cooked..
5. Add paneer cubes and kasuri methi and again cook for about 5-7 minutes so that paneer absorbs all the flavours.Transfer to a serving bowl and serve hot with chapati or naan..