Recipe: Tasty Ela Ada

Ela Ada.

You can cook Ela Ada using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ela Ada

1. It's 1 Cup of Rice Flour.
2. It's 3/4 Cup of Jaggery.
3. Prepare 1 Cup of Coconut grated.
4. You need of water hot.
5. You need 1/2 Teaspoon of cardamom powder.
6. Prepare of Banana leaves.

Ela Ada instructions

1. Add salt to the rice flour and add hot water and make a dough..
2. Melt the jaggery in a thick pan and seive it to remove any impurities. Add the grated coconut and cardamom powder and mix well. Turn off the heat..
3. Roll the rice in step 1 into a ball and flatten it onto the centre of a square piece of banana leaf..
4. Place two tablespoons of the coconut-jaggery mix onto the flattened rice and fold the leaf and seal the edges..
5. Steam this in an idli cooker for 10-15 minutes..