How to Make Delicious Chicken Dum Biryani

Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can cook Chicken Dum Biryani using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Dum Biryani

1. It's of For gravy.
2. You need 250 gm of chicken.
3. Prepare 6-7 of big onions thinely sliced.
4. You need 4-5 of tomatoes puried.
5. Prepare 1 tsp of Biryani masala.
6. It's 1 tbsp of Onion garlic masala.
7. Prepare 1 tsp of Red chilli powder.
8. It's 2 tsp of Ginger garlic paste.
9. You need as needed of Oil for frying onion.
10. It's 3 tbsp of Oil for gravy.
11. You need 100 gm of curd.
12. Prepare to taste of Salt as per taste.
13. It's of For Rice.
14. You need 250 gms of Long grain biryani rice.
15. Prepare to taste of Salt.
16. It's as needed of Oil.
17. It's of Bay leaf 2-3.
18. It's 1-2 of Green Cardamom.
19. You need 1/2 inch of Cinnamon stick.
20. Prepare 1 tsp of Cumin seeds.
21. You need as needed of Food colour optional.
22. You need of For layering.
23. Prepare 2 tbsp of Whole spices.
24. You need as needed of Ghee.
25. You need as needed of Mint and coriander chopped finely.

Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Our Dum Biryani is a one-pot-wonder!

Chicken Dum Biryani instructions

1. Marinate chicken with 1/2 tspoon turmeric powder and 1 Tspoon ginger garlic paste for half hr..
2. Till then fry sliced onions till turning brown and keep them aside..
3. And and oil in pot and put cumin seeds, cinnamon stick,bay leaf and cardamom then add water for cooking rice. Bring it to boil. Then add rice. Add colour if wanted. Drain rice after rice is 1/3rd cooked.
4. Take a pan. Add some oil and add marinated chicken to it. Add salt as per paste. Let it cook for some time. After chicken got cooked, remove it in plate and in same pan add oil. To oil first add 3/4 of fried onion slices and ginger garlic paste. Let it saute well. Then add all powdered masala and tomato puri to it. Let it cook well. Then add chicken add curd. And mix well and keep on flame for 2 min..
5. For layering take Pan Or pot. At base add all gravy. After gravy make a layer of rice. Then sprinkle fried onions and mint and coriander chopped. Then in tadka pan add some desi ghee and all whole spice. Immediately add this tadka all over the layer. Cover the pot with aluminium foil. Them put cover utensil on it. And keep on low flame for 10-15 mins more..
6. And Your biryani is ready..

Add the double cream and chicken and mix well. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.