Namkeen sewai. Sewai Recipe, Learn how to make Sewai (absolutely delicious recipe of Sewai ingredients and cooking method) About Sewai Recipe Sevai: A delicious Indian dessert made with Vermicelli. Sewai cooked with colorful vegetables is a delicious, nutritious as well as healthy preparation.

Namkeen sewai is a kid friendly Indian recipe popularly made in every household as a snack dish for evening hunger pangs. The recipe is made of bambino sewai in Indian style with salty twist. Namkeen savai has very different taste and it is also very healthy as a breakfast snack. You can cook Namkeen sewai using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Namkeen sewai

Prepare 2 cup of vermicelli (sewai) -.
You need 1/2 cup of onion - (finely chopped).
You need 1/2 cup of tomato - (finely chopped).
You need 1/4 cup of green peas – (peeled).
Prepare 1 of potato - (chopped).
It's 1 inch of ginger - long piece (grated).
It's 1 pinch of asafoetida (hing) -.
You need 1/2 tsp of black small mustard seeds (rai) -.
It's 1/2 tsp of red chilli powder -.
It's 1 tbsp of coriander leaves (dhaniya) - (finely chopped).
Prepare 1 1/2 tbsp of ghee -.
It's 1 tbsp of oil.
It's 3 1/2 cups of water.
You need to taste of Salt.
Prepare 1 packet of Maggi masala.

So I come Namkeen Sewai With Green Vegetables #vermicelliupma #vermicellipulaorecipe #sevaiupmarecipe. I prefer wheat vermicelli over rice. Sewai or sewain are called as vermicelli in English. Vermicelli are usually made of wheat sooji (semolina).

Namkeen sewai instructions

Heat a kadai and add vermicelli, ghee.
Roast vermicelli for 8-10 minutes at low flame until it becomes light golden brown in colour and keep aside..
Heat some oil in a kadai. when oil is hot, add mustard seeds and asafoetida into it. let them splutter for one minute..
Now add ginger and saute them another minute..
Now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes..
Stir and add salt to taste. cook till the tomatoes are mushy.
Now add finely chopped potatoes, and peeled green peas. cook for another 4-5 minutes at low flame..
Add red chilli powder and maggi masala. mix well..
Add 1/2 cup of water. cover the wok with the lid and let it cook on low flame for 5 minutes until the vegetables become soft..
After 5 minute, add 3 cups of water and salt. turn the stove to high flame and mix well.bring it to boil on high flame..
Cook the vermicelli till they soak all the water..
Leave the kadai covered for 2 more minutes.
Now add some chopped coriander leaves and mix well..
The hot and delicious vegetable namkeen sewai is now ready to serve..

You can find this variety of vermicelli in the Indian or Asian stores. We are a leading Manufacturer of Namkeen Sewai Dish, Small Sewai and Long Sewain from Lucknow, India. We are amongst the renowned manufacturer and supplier of premium range of Small Sewai. Namkeen plays an important role in Indian food and culture. Namkeen is the Hindi word used to describe a savory flavor.