Easiest Way to Cook Appetizing Bengali Style - Fish Curry

Bengali Style - Fish Curry.

You can cook Bengali Style - Fish Curry using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bengali Style - Fish Curry

1. It's for of Marination:.
2. You need 1 kg of Rohu Fish (Cleaned and cut into slices).
3. You need 1 teaspoon of Salt.
4. Prepare 1 teaspoon of Turmeric Powder.
5. You need for of the Gravy:.
6. Prepare 4 Tablespoon of Mustard oil.
7. Prepare 1 of Large Potato (cut into wedges).
8. Prepare 1 of bay leaf.
9. You need 1 tablespoon of Mustard Seeds.
10. You need 4-5 of green cardamom (crushed).
11. You need 1/2 teaspoon of cumin seeds.
12. It's 1 of large onion.
13. Prepare 2 teaspoon of ginger garlic paste.
14. Prepare 1/2 teaspoon of turmeric.
15. It's 1 teaspoon of coriander.
16. You need 2 tablespoons of unsweetened yogurt (well beaten).
17. It's as needed of water.

Bengali Style - Fish Curry step by step

1. Marinate fish in salt and turmeric power for at least 30 minutes..
2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper..
3. In the same oil fry the marinated fish in golden brown..
4. In a mixer grind together onion mustard seeds, cardamom and cumin..
5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released..
6. Add in the yoghurt, mix and cook for about a minute..
7. Add enough water to make a thick gravy, season with salt and allow to boil.
8. Add in the fried fish and potato cook for another 2-3 minutes..
9. Serve hot with Rice.