Easiest Way to Prepare Appetizing Turnip tomato curry(Gogdu ki sabji)

Swaadisht Nuskha


Turnip tomato curry(Gogdu ki sabji). Home » Shalgam ki Sabji (Spicy Turnip Curry). Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes.

Turnip tomato curry(Gogdu ki sabji) It is a semi dry curry so you can have it along a roti as well as pair up with some leftover rice. This Indian spiced turnip recipe is also known as shalgam ki sabzi. It's a simple side that's easy to make and also very flavorful. You can have Turnip tomato curry(Gogdu ki sabji) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turnip tomato curry(Gogdu ki sabji)

  1. You need of turnip.
  2. You need of medium tomato.
  3. Prepare of ginger garlic paste.
  4. It's of Salt.
  5. It's of oil.
  6. You need of cumin seeds.
  7. Prepare of red chilli powder.
  8. Prepare of turmeric powder.
  9. It's of coriander powder.
  10. It's of garam masala.
  11. It's of Fresh coriander for garnish.

This is a North Indian recipe that's often served during the fall and winter. But you can find turnips year-round at the grocery store, so feel free. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry.

Turnip tomato curry(Gogdu ki sabji) step by step

  1. Wash and peel the skin of turnip and cut it into pieces..
  2. Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes..
  3. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
  4. Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles..
  5. Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis..

Simple and spicy Indian style curry, made with peas and tomatoes. I served this with Aloo Kachodi, you can enjoy this with chapatti or poori. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.