How to Prepare Appetizing Melon Mewa Rolls in Rabari dip

Melon Mewa Rolls in Rabari dip.

You can have Melon Mewa Rolls in Rabari dip using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Melon Mewa Rolls in Rabari dip

1. Prepare 2 cup of chopped muskmelon.
2. It's 1 cup of dessicated coconut.
3. You need 1 cup of sugar.
4. Prepare 3 cup of milk.
5. Prepare 2 tbsp of mixed chopped nuts (almonds, cashews, coconut).
6. It's 3 of cardamoms.
7. You need 2 tsp of muskmelon seeds.
8. You need 1/2 of chopped pistachios.

Melon Mewa Rolls in Rabari dip instructions

1. Grind the pieces of muskmelon and make smooth paste.
2. Pour the melon puree in the pan put it on the high flam until it gets thicker.
3. Now add half cup of sugar and dessicated coconut in the melon puree.
4. Mix them well on slow flame and make a tight dough.
5. Heat up the milk in a pan boil until thick and half in quantity.
6. Add 1 tbsp sugar and powdered cardamon in the milk.
7. Take another pan add 2 tbsp sugar in it when start melting add all the chopped nuts in it.mix until thick..
8. Now take melon mixture make a small round fill dry fruit mixture in it and roll it.
9. Like wise make the other rolls also decorate a piece of melon and date on it with the help of toothpick..
10. Pour the the Rabri on a plate and set the rolls on it. Your delicious and innovative sweet are ready to eat..