How to Prepare Delicious Egg masala curry

Egg masala curry.

You can cook Egg masala curry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg masala curry

1. You need 6 of Eggs Boiled.
2. Prepare 4 tbsp of Mustard Oil.
3. It's 1 tsp of Cumin Seeds.
4. Prepare 3-4 Cloves of Crushed.
5. You need 1 of Black Cardamom Crushed.
6. It's 1 cup of Onion Chopped.
7. It's 1 tsp of Ginger Chopped.
8. Prepare 1 tsp of Garlic Chopped.
9. You need 1 cup of Tomato Chopped.
10. It's 1/4 cup of Tomato Puree.
11. You need 1 tbsp of Coriander Powder.
12. Prepare 2 tsp of Kashmiri Red Chilli Powder.
13. You need 1 tsp of Turmeric Powder.
14. It's 1/2 tsp of Garam Masala Powder.
15. Prepare to taste of Salt.
16. Prepare 2 tbsp of Kasuri Methi.
17. You need 1 tbsp of Lemon Juice.
18. It's 2 tbsp of Fresh Coriander Chopped.

Egg masala curry instructions

1. Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they are browned from all sides..
2. I like to cover the pan while eggs are frying to avoid any oil spills. Take out the eggs in a plate..
3. Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds. Add onion and fry until slightly browned..
4. Now add ginger and garlic and fry until onions are nicely browned. Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and cook for 3-4 minutes..
5. Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes..
6. Add kasuri methi and lemon juice and mix well. Garnish with fresh coriander. Serve hot with tava roti or paratha..