Recipe: Perfect Lauki gosht ka salan

Lauki gosht ka salan. AssalamuAlaykum WaRahmatullahi WaBarakatuh Jo bhi masale recipe may diye gae hain oun may se kissi bhi masale ko kam na karen Bhun ker kute howe garam. Lauki is my favourite and my family also love in any form when i.make in salan with meat my family loves it lauki with Mutton. I have made it so many times.

Aloo Gosht Ka Salan is very famous in desi people. Aloo Gosht Ka Salan in Urdu is an easy and traditional cooking recipe to prepare at home. This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba , Arvi-Gosht ka khatta shorba etc. You can cook Lauki gosht ka salan using 13 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Lauki gosht ka salan

1. You need of meat beef / mutton half kg i have beef.
2. You need of lauki half kg.
3. You need 2 of tomatoes.
4. Prepare 1 tsp of red chilli powder.
5. Prepare half of tsp haldi.
6. You need 1 tsp of dhanya powder.
7. It's half of tap garam masala powdwr.
8. You need 2 of green chillies.
9. It's 2 tsp of ginger garlic paste.
10. Prepare of salt.
11. You need of coriander half bunch.
12. It's of oil.
13. You need of onion 1 big size.

The Aloo Gosht recipe or the aloo gosht ka salan as the name suggests is a dish made with lamb meat and potatoes. The coconut gets it a very unique flavor to the Aloo Gosht recipe or the Aloo Gosht ka salan. You can press next and back buttons to move from one yellow chai salan gosht recipe dish to the next The app includes sharing functionality so. Lauki Gosht Recipe, Learn how to make Lauki Gosht (absolutely delicious recipe of Lauki Gosht ingredients and cooking method) A delicious combination of Lauki and Mutton comes alive in the form of this spicy, aromatic dish of Lauki Gosht.

Lauki gosht ka salan instructions

1. First cut onion in julian.
2. Take a wok add onion add oil and fry onion till golden colour.
3. Then add ginget garloc paste in onion.
4. Now bhonifu ot then add red chilli haldi and dhanya powder.
5. Now bhonify ot for 5 min add little water so masala cannot burn from bottom.
6. Now cut tomatoes.
7. Then add tomatoes in masala bhonify ot again 5 min.
8. Continuosly storring spoon add half cup water also when bubbles appear on surface.
9. At this stage add water 4 cups and cover lid for 30 min.
10. Your flame should be med.
11. Now after 30 min check if meat gwt 75% done dry water amd bhonify it.
12. In a mean while cut lauki in cubes.
13. Then add lauki in bhune salan.
14. Mix in salan.
15. Then add water till ur desirw gravu.
16. Cover lod and cook in low flame again 15 min.
17. Now ur shorba is ready pour it in a bowl add garqm masala powder garnish it woth chillies and vorriqnder.
18. .
19. 6 peoples can easily it it serve with chapati and cookin time of this dish is 45 min depend on meat mutton take half hour.

This Lauki Gosht recipe is Excellent and find more Great. Gosht ka Salan is nothing but mutton curry. I followed my neighbor Zahera's recipe and exactly duplicated it. I made this few days back for dinner with few friends and we all just loved it. Make this for your next party and win the appreciation of your guests!