Rabri Muzafir - Kimami Sewai with Rabri. Rabri Muzafir - Kimami Sewai with Rabri Recipe by Shaheen Ali. Great recipe for Rabri Muzafir - Kimami Sewai with Rabri. Unlike others, this is perhaps the most rarely… Kimami Seviyan is most famous traditional sweet recipe which is specifically prepared during the festival of Ramadan Eid.

Make sure to avoid over-roasting the delicate sewai. In the same pan, heat ghee and fry the fox nuts/makhana till it gets crunchy. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. You can cook Rabri Muzafir - Kimami Sewai with Rabri using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Rabri Muzafir - Kimami Sewai with Rabri

You need of For Rabri :.
It's 1 liter of Full Cream Milk.
It's 2 tbsp of sugar.
Prepare 1/2 tsp of Cardamom Powder.
Prepare 1/2 cup of Finely Chopped Dry Fruits Cashews, Almonds, Pistachios.
Prepare 5-6 strands of saffron.
You need of For Muzafir :.
Prepare 2 cups of Dry & Thin Sewai.
You need 2-3 tbsp of ghee.
It's 10 of Cashews chopped.
Prepare 1 tbsp of Chironjee.
You need 10 of Raisins.
It's 5-6 strands of saffron.
You need 1/2 cup of Mawa / Khoya grated.
Prepare 1.5 cups of water.
You need 1 cup of sugar.
You need 3-4 of Green Cardamom crushed.
Prepare 1/2 tsp of Kewra Water.

Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. Meethi Sewai is one of world's best dessert. Its a very famous Indian dessert usually made during festivals by boiling vermicelli in.

Rabri Muzafir - Kimami Sewai with Rabri instructions

For Making Rabri : Take a broad and thick bottomed pan. Pour milk in it and bring it to boil. Once the milk starts boiling, simmer the gas flames and let the milk reduce. This may take 30-35 mins or even more..
Keep stirring in regular intervals just to avoid milk getting burnt from bottom..
Meanwhile add cardamom powder, saffron strands and chopped dry fruit. You can also soak saffron in a small bowl of milk before adding. This will give immediate color to the Rabri. I added directly so it's completely your choice..
Once you see the milk reducing, you will find the cream sticking all around the pan. Keep scratching it with a spatula and add in the milk. Don't forget to stir..
Now add sugar and stir continuously till it dissolves. (i added only 2 tbsp sugar because the muzafir is sweet hence i wanted my rabri to be mild in sweetness).
Keep scrapping small cream chunks collected on the side of pan into milk (this will make delicious small cream chunks in rabri). Cook for 2 minutes and turn off flame. Let it return to room temperature naturally. Refrigerate it for at least 2 hours before serving..
For Making Muzafir / Kimami Sewai : Break thin sewai and keep aside. Soak saffron in 2 tbsp milk and keep aside..
Heat ghee in a wok and roast the broken sewai till golden in color. Collect in a plate and keep aside..
In the same wok add 1 tbsp ghee and fry cashews, chironji and raisins and collect aside..
Now add water in the same wok along with some crushed cardamom and bring it to boil.Add sugar and keep stirring till sugar dissolves..
Immediately add the roasted sewai and keep stirring for a while..
Add fried cashews, raisins and chironji and simmer the gas and cover the lid. Let the sewai cook till it dries up and is soft..
When the sewai starts drying up, add saffron soaked milk and grated khoya and mix well. Cook for another 3-4 mins..
Turn off the heat and add some kewra water for aroma.

Rabri By Shireen Anwar So lets enjoy the Rabri ربڑی By Shireen Anwar and many others Pakistani chef Cooking Recipes. Rabri ek khaas karhaai mian banai jaati hai jiska painda seedha hota hai. Isi qism ki karhaai main jaleebiyan bhi bananty hain isay aam tor per tai kaha jata hai. Banarsi Kimami Sewai Eid Special Recipe is one of popular festive dish recipe served as a dessert mainly in northern india. It is made with sewai, milk, sugar and khoya slowly cooked with high energy ingredients dry fruits make its tase awesomely.