Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can cook Chicken Dum Biryani using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Dum Biryani

Prepare 1.25 kg of Chicken cut into small pieces.
You need 1 cup of fresh Curd.
Prepare 2 teaspoon of Ginger-Garlic-Chili Paste.
You need 1 teaspoon of Black Pepper Powder.
You need 1/2 teaspoon of Red Chilli Powder.
Prepare 1/2 teaspoon of Turmeric Powder.
It's 1/2 teaspoon of Fenugreek Powder.
It's 1/2 teaspoon of Garam Masala.
It's 2 Tablespoon of Lemon Juice.
Prepare of Oil.
It's 5 of medium sized Onions.
Prepare 2 of medium sized Tomatoes.
It's 6-8 of Mint Leaves.
You need 1 Teaspoon of Cumin Seeds.
It's 6 of Cardamoms.
You need 4 of Cloves.
Prepare 2 of Bay Leaves.
It's 1 inch of stick of Cinnamon.
Prepare 1 of Star Anise.
Prepare 1 Teaspoon of Fenugreek Seeds.
It's of Salt to tase.

Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Our Dum Biryani is a one-pot-wonder!

Chicken Dum Biryani step by step

Take Curd, Ginger-Garlic-Chili Paste, Salt, Black Pepper, Red Chilli Powder, Turmeric Powder, Fenugreek Powder, Garam Masala, Lemon Juice & Oil. Mix well. Add Chicken pieces & keep aside for 4-6 hrs..
Take oil in a pan and bring to medium heat. Add Onion juliennes (2 onions) & fry till brown. Take off heat & keep aside..
Take 3 tablespoon oil in a large pan. Add Cumin Seeds, Cardamoms, Cloves & Bay Leaves. Heat till the whole spices start sputtering. Add 4 glasses of water. Add Rice & cook al-dente..
Drain the water after cooked. Add butter to rice & keep aside..
Now take oil in a skillet & add bal of whole spices. Add finely chopped onion (3) when the spices start sputtering. Cook on high heat till onions turn golden brown..
Make a puree containing Tomatoes & Mint Leaves. Add to the skillet. Cook for about 2 mins..
Add Chicken Marinade & mix well. Cook for about 30 mins or till when Chicken is completely cooked..
Now take a thick base pan (large) & make alternate layers of Rice & Chicken. Add finely chopped Coriander and Fried Onions on the top. Seal the pan with an air tight lid. You can also use the traditional method of sealing with flour dough..
Keep this pan on low heat for about 10-15 mins. Serve hot..

Add the double cream and chicken and mix well. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.