Kakori kebab. Kakori Kebab Recipe, Learn how to make Kakori Kebab (absolutely delicious recipe of Kakori Kebab ingredients and cooking method) About Kakori Kebab Recipe: These melt in your mouth kebabs are a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.

On the other hand, kebab is referred to a meat that is cooked over or next to flames. Kakori Kebabs is a delicious Mughlai recipe which is prepared with mutton, onions and lots of spices. These kebabs are so soft and succulent that they melt in your mouth right away. You can cook Kakori kebab using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kakori kebab

You need 500 gm of mutton mince.
You need of Green masala paste.
You need 1 tbsp of Ginger garlic paste.
You need handful of Mint.
You need handful of Coriander leaves.
It's 4-5 of Green chilli.
Prepare 1 tbsp of Fried onions.
Prepare 2 tbsp of Raw papaya posted.
It's of Garam masala paste.
It's 3-4 of Green cardamom.
Prepare 2 of Black cardamom.
Prepare 1/4 of Nutmeg.
Prepare 1 strand of Mace.
You need Cloves of 5-6.
It's 4-5 of Pepper corns.
Prepare 1/2 tsp of Jeera.
It's of White masala paste.
You need 5-6 of Cashews.
It's 5-6 of Almonds.
You need 1 tsp of Poppy seeds.
Prepare tsp of Chironji.
Prepare of Dry spices/masala.
Prepare 1 tsp of Salt.
You need 1/2 tsp of Red chilli powder.
It's 1/2 tsp of Chaat masala powder.
Prepare 1 tsp of Kewra water.
Prepare 1 tsp of Rose water.
Prepare 1 tsp of Tandoori masala.
You need 1 tbsp of Roasted chana powder.
You need 1 tbsp of Malai/fresh cream.
You need 1 tbsp of Butter.

This dish is easy to cook and high on fibre. This indulgent kebab is preapred during special festivals and occasions. Kakori is a town and a nagar panchayat in Lucknow district in the Indian state of Uttar Pradesh. More widely known for its kebabs, Zardozi work and Dasheri mangoes, Kakori is also the centre of once flourishing Urdu poetry, literature and the Qadiriya Qalandari Sufi order.

Kakori kebab step by step

Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water..
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Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours..
Now take a small portion of the mixture and roll to cylindrical shape..
Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min..
Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney..

Kakori Kabab is a native specialty of Awadh. Chiefly a winter dish, it is a popular choice for barbeques and formal events. Main Ingredients-• Minced Mutton • Cashew Nuts • Roasted gram flour • Raw Papaya • Roasted Channa powder • Saffron • Desi Ghee Kakori. Kakori kebab is an Indian kebab attributed to the city of Kakori in Uttar Pradesh, India. The kebab is made of finely ground mince goat meat with spices and then charcoal grilled on a skewer.