Kakori Kebab. A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth. This appetizer is surely a delight to the kebab lovers! Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab.

Kakori Kebab And GrillsThis winter enjoy steaming hot Kebab And Grills. Kakori chicken Kebab is one of the kebab delicacies which can be made in homes very easily. These melt in your mouth kebabs are a great dinner party option. You can cook Kakori Kebab using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kakori Kebab

You need 300 gm of Minced Chicken.
It's 4 tbsp of Raw papaya paste.
It's 1/4 cup of Dessicated coconut.
You need 1/4 cup of Mawa.
You need 2 tsp of Cream.
Prepare 1 tbsp of Cashew paste.
Prepare 1 tsp of Ginger garlic paste.
Prepare 2 tsp of Onion paste.
It's 1 tsp of Red chilli powder.
It's 1 tsp of Garam masala powder.
It's 1/4 tsp of Nutmeg powder.
You need 1/4 tsp of White pepper powder.
You need 5-6 of Saffron soaked in warm milk few strands.
You need as per taste of Salt.
Prepare as needed of Oil for frying the kebabs.
It's 1 of Charcoal.
You need 10 of Wooden skewers.
It's of Whole spices-.
Prepare 3 of Green cardamom.
It's 5 of Cloves.
It's 8 of Peppercorn.
Prepare 1 of Mace.
It's 1 of Star anise.
You need 1 " of Cinnamon.
You need 1 tsp of Poppy seeds.
It's 1/2 tsp of Caraway seeds.

Kakori Kebab By Chef Rida Aftab Lets enjoy a delicious Kakori Kebab & many other Pakistani Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. Kakori kabab easy and tasty kabab recipes which will melt in your mouth and give you amazing taste and aroma. Recipes in English >> Kebab / Tikka Recipes >> Kakori Kebabs.

Kakori Kebab instructions

Take all the whole spices and grind them to a powder..
Soak wooden skewers in water for 20-30mins..
Take washed and cleaned minced chicken in a mixing bowl..
Add papaya paste and prepared spice powder..
Add onion paste, ginger garlic paste, salt and mix well..
Now add all the dry spices, dessicated coconut, mawa, cashew paste, saffron mixture and mix well..
Take some mixture in your hand and shape them around wet wooden skewer..
Heat oil in a pan and fry the kebabs..
For smoky taste, place some hot charcoal in pan and add 1tsp ghee on top of charcoal and close the lid..
Cover for 3-4mins..
Switch off and serve hot with any dip, chutney or salad..

These delicate, melt-in-the-mouth, mince kebabs, are usually made on festive occasions. These melt in your mouth kebabs are a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavors. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.