Easiest Way to Make Tasty Chicken dum biriyani

Swaadisht Nuskha


Chicken dum biriyani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken dum biriyani Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can cook Chicken dum biriyani using 38 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken dum biriyani

  1. It's of For boiling rice:.
  2. You need 6 litre of water.
  3. It's 1 1/2 kg of biryani rice.
  4. It's 3 of cardamoms.
  5. Prepare 4 of cloves.
  6. Prepare 1 of medium sized cinnamon.
  7. You need 1 of Juice of lemon.
  8. It's to taste of Salt.
  9. It's of For masala.
  10. Prepare 10-15 of garlic paste.
  11. You need 1 of large sized ginger paste.
  12. Prepare 6-8 of green chillies paste.
  13. You need 1 kg of onions sliced.
  14. You need 3-4 of tomato chopped.
  15. Prepare 1/4 cup of coriander leaves chopped.
  16. Prepare 1/4 cup of pudina chopped.
  17. Prepare 2 strips of curry leaves chopped(optional).
  18. Prepare 1 tbsp of turmeric powder.
  19. Prepare 2 tbsp of blackpepper powder.
  20. Prepare to taste of Salt.
  21. Prepare of For decoration.
  22. It's 10 of cashewnuts fried.
  23. You need 15 of raisins fried.
  24. It's 1 of onion fried.
  25. It's 1/4 cup of coriander leaves chopped.
  26. You need 1/4 cup of pudina chopped.
  27. You need of For frying chicken:.
  28. It's 3 kg of chicken cut into medium size.
  29. It's 1/2 litre of coconut oil.
  30. It's 2 tsp of red chilli powder.
  31. You need 1 tsp of turmeric powder.
  32. You need 11/2 tsp of salt.
  33. You need 1 pinch of red food colour.
  34. You need 3 tsp of curd.
  35. You need 1 tsp of ginger garlic paste.
  36. It's of For dum:.
  37. You need 4-5 tbsp of garam masala powder.
  38. You need 100 g of ghee (RKG).

Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Our Dum Biryani is a one-pot-wonder!

Chicken dum biriyani instructions

  1. In a Bowl add turmeric powder,red chilli Powder,salt,curd,ginger garlic paste and food colour,then mix it add the chicken pieces and again mix it.Keep it aside for 30 mins..
  2. Heat a big pan or kadhai.Add the coconut oil. Fry the cashews and raisins.Keep aside then fry the onion. Keep aside.Fry the chicken also..
  3. Heat 2 tbsp or more oil on a pan. Add the sliced onion and let it get golden Brown,then add the ginger garlic paste and the chilli paste.Saute them for few minutes then add tomatoes.Reduce the flame and cover the pan.When the tomatoes are fully cooked add turmeric and black pepper powder.Saute them till the raw smell goes.Finally add the chopped leaves.Switch off the flame and add the fried chicken to it..
  4. In a big pan add the water for boiling.When it getting to boil add the cardamom cinnamon and cloves.Add the lemon juice and salt,then add rice(rice soak in water for 30 mins and wash and drain it). When it cooked(don't over cook it we want to do dum also)strain it in a strainer..
  5. We want to start our final process at this time..
  6. Take a clean big pot and add some RKG,then add some cooked rice and make it a layer on top of the rice pour the RKG again and sprinkle 1 tbsp gram masala powder.On top of it add the half of the chicken masala then again add some cooked rice make it as a layer repeat the same process mentioned above finally we want rice on the top.Add the remaining RKG and gram masala powder.Sprinkle the fried onions cashews and raisins. Decorate it with the leaves.Close it and dum it for 30 minutes..
  7. Serve it hot with Raita and lime pickle..

Add the double cream and chicken and mix well. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.