Chalha. ( Imazighen tamazight tachlhit chalha rif soussia) Dédicace imazighen kol. Louzane - Chalha, Med Rouicha - Chalha, FATIMA CHALHA - Galoli Rajal Tzawaj, Mustapha Ouguil - Chalha, FATIMA CHALHA - Yamali, Fatima Chalha - Igh Gitoun Igout Lhoub, FATIMA CHALHA. Hide content and notifications from this user.
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You can have Chalha using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chalha
- You need 1 1/2 cup of curd.
- Prepare 2 cups of water.
- You need to taste of Salt.
- It's 1 tbsp of ghee.
- Prepare 2 of green chillies.
- It's 1 1/2 tsp of panch phoron.
- Prepare 1/2 tsp of asafoetida.
- It's 2 strips of curry leaves.
- Prepare 1 tsp of cumin powder.
- You need 1 tsp of mango ginger (aamba kasi ada).
- It's 12 cloves of garlic.
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Chalha step by step
- Blend the curd, add salt to taste then add water mix thoroughly..
- For tempering heat ghee in a kadhai add panch phoron, chilli, asafoetida, curry leaves and garlic cook for 2 minutes..
- Pour the tempering into the curd mixture, sprinkle the cumin powder cover and keep it side for 5 minutes,.
- Strain the mixture..
- Serve chilled..
