Kakori kabab. A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth. This appetizer is surely a delight to the kebab lovers! Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab.
Skewer on a greased kakori seekh with wet hands.
About Kakori Kebab Recipe: These melt in your mouth kebabs are a great dinner party option.
Minced lamb or mutton grilled with a range of Indian seasoning and flavors.
You can have Kakori kabab using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Kakori kabab
- Prepare 1/2 kg of mutton mince with fat.
- Prepare 2 of onions sliced, fried and crushed.
- You need 2-3 of green chillies chopped finely.
- Prepare 3-4 of green cardamoms seeds crushed.
- You need 1 of black cardamom seeds crushed.
- It's 1/2 tsp of nutmeg powder.
- It's 1/2 tsp of black pepper powder.
- It's 2 tbsp of oil.
- It's 2 of eggs.
- Prepare 4 tbsp of bhuna chana dal powder.
- You need of Salt as per taste.
- It's of Oil for frying.
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Kakori kabab step by step
- Grind the mince till smooth. Mix all the ingredients except (oil for frying) and marinate it for 2 to 3 hours.
- Shape into long seekhs like on wooden skewers or icecream sticks and shallow fry them till golden brown.
Kakori Kebab And GrillsThis winter enjoy steaming hot Kebab And Grills. Recipes in English >> Kebab / Tikka Recipes >> Kakori Kebabs. These delicate, melt-in-the-mouth, mince kebabs, are usually made on festive occasions. Kakori Kebab By Chef Rida Aftab Lets enjoy a delicious Kakori Kebab & many other Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at.
