Recipe: Tasty Dum chicken Biryani

Dum chicken Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can cook Dum chicken Biryani using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dum chicken Biryani

1. You need 1/2 kg of chicken.
2. You need 2 cup of biryani rice.
3. You need 4 cup of water.
4. It's 1/2 litre of ghee.
5. Prepare 2 of large onions thinly sliced.
6. It's 5 of green chilli.
7. You need 1/2 cup of yogurt.
8. Prepare 2 tsp of ginger garlic paste.
9. You need 1 tsp of salt.
10. Prepare 1 tsp of red chilli powder.
11. You need 1 tsp of coariander powder.
12. It's 1/2 tsp of turmeric powder.
13. You need 1 tsp of black pepper corns,cloves,black cardamom.
14. Prepare 1 inch of cinnamon stick.
15. You need 1 tsp of coariander seeds.
16. Prepare 2 of bay leaves.
17. Prepare 1 of star anise.
18. It's 1 tsp of cumin.

Dum biryani is goodness of rice and meat that comes in layers! Chennai Madras Style Spicy Chicken Biryani. Now its time for layering the chicken biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.

Dum chicken Biryani step by step

1. First marinate chicken with yogurt,ginger,garlic and salt and red chilli..
2. In a pan heat water add some salt and oil and cook rice until haddlf done then strain it..
3. In a handi or deep kadai heat ghee add onions and salt and cook till golden brown and take them out then add all whole spices, green chilliand then add marinated chicken and cook For 15 min then add powdered spices and salt then take half of this mixture out and start layering rice by adding first layer of chicken then rice and then add onions too and cover it with lid and place a heavy utensil on it and cook for 30min..
4. You also make a normal whole wheat flour dough and place it on sides of lid then cover it which is traditionally done..

While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Chicken Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it, the ingredients relieve utmost. Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing.