Recipe: Perfect Tricolour Dum Biryani

Tricolour Dum Biryani. THE GREAT INDIAN - VEG DUM BIRYANI Independence Day Special Tricolor Biryani Potato Dum Biryani Recipe with step by step photos - Layered and dum cooked biryani made from Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family.

Chicken Dum Biryani is best served with some raita and salad. It makes for a royal dinner and one can never have enough. So, if you are planning on surprising your loved ones with a celebration of. You can cook Tricolour Dum Biryani using 32 ingredients and 15 steps. Here is how you cook that.

Ingredients of Tricolour Dum Biryani

1. Prepare of biriyani.
2. It's 300 g of basmati rice.
3. It's 1 tsp of rose water.
4. Prepare 350 g of chicken.
5. You need 1 tsp of kaura water.
6. You need 75 g of dahi / curd.
7. You need 3 tsp of biryani masala.
8. You need 1 tsp of cumin powder.
9. Prepare 2 tsp of coriander powder.
10. It's 2 tsp of red chilli powdr.
11. You need 5 tsp of ghee.
12. Prepare 10 tbsp of rice oil.
13. Prepare 2 of onion.
14. It's 3 of garlic.
15. You need 2 of cloves.
16. You need 2 of cardamon.
17. You need 1 of ciramon.
18. Prepare 2 of tomato.
19. It's 5 of black pepar.
20. Prepare 1 of jaitri.
21. You need 2 tsp of salt.
22. You need 2 tsp of sugar.
23. You need 1 cup of water.
24. It's of raita.
25. It's 1 tsp of chat masala.
26. It's 75 gm of curd.
27. You need 1/2 tsp of sugar.
28. Prepare 5 of dates.
29. Prepare 1 of kaju / cashew nuts.
30. You need 1 of raisin.
31. Prepare 1/2 tsp of red chilli powder.
32. It's 1/2 tsp of cumin powder.

Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and. Aloo dum biryani recipe with step by step photos.

Tricolour Dum Biryani step by step

1. Firstly,cut all the onion,tomato and garlic.fried the onion in oil and keep them aside.
2. Mix the curd with all masalas..
3. Marinate the chicken with the mix curd.add salt and keep them for 45 min.
4. Then boiled water in handi,add rice and some garam masala in it with salt and oil..
5. After boiling rice 75%,drainage water and dry in a plate in air.
6. Then put oil in pan and fried the vegs..
7. Then add marinated chicken in pan.saute it in karai for boiling.if u want give more masala u can add it here.salt and sugar as per taste..
8. After that take a tawa in gas andput the handi,put the ghee inside of the handi and hot it..
9. Then melted ghee and add oil in it then add chicken in low part then add rice then once again repeat.the frame will low..
10. Then add fried onion colour rice and ghee also on the top..
11. Add the kawra pani and rose water.close the handi by a cloth then put the lid on the handi.
12. Leave the handi for 15 min and vepar made the rest biriyani.give a nice aroma.
13. After then open handi and off the gas switch and turn the rice and chicken from top to bottom.
14. Make raita by curd and dates. use sugar masala and dry fruit also.
15. Serve both of them in plate..

Today I am sharing a very tasty, flavorful and To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used cubed large. Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.