Adapaayasam. Watch Chef Sneha Nair make an interesting and tasty dessert recipe, Ada Payasam only on Get Curried. A classic dessert recipe from God's own country. This payasam is delicious and has a lovely flavour of coconut milk.
In this video we will see how to make traditional ada payasam.
How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk.
A perfect treat for Onam and birthdays.
You can cook Adapaayasam using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Adapaayasam
- It's 2 cup of Ada.
- Prepare 1/2 ltr of milk.
- It's 3/4 cup of sugar/Jaggery.
- Prepare 5 of cardamom.
- Prepare as needed of Ghee.
- You need 2 tbsp of Cashews/ almonds.
Ada Pradhaman Recipe a rich traditional ada payasam popular in Kerala. Ada Pradhaman is a traditional payasam made for Onam. Ada Pradhaman is a mouthwatering Malabar recipe. It is usually prepared on Onam.
Adapaayasam instructions
- Boil the milk well (coconut milk can also be used instead of milk).
- Add Ada cook it for about 20 minutes in a low flame..
- Then add sugar/jaggery and boil it well..
- At the end Roast the cashews in the ghee you can even add small pieces of almonds.
- Put some cardamom powder..
- Now Ada payasa is ready * Ada is available in any Indian kerala grocery stores..
- The consistency will get thick in room temperature.if it is too thick add some warm milk and mix it well before serving..
Learn how to make/prepare Ada Payasam by following this easy recipe. The Ada Payasam recipe we listed below is most basic of Indian recipes also one of the tastiest! Rice ada is easily available in Indian Kerala grocery stores. In this recipe, "Double Horse" brand rice palada is used. Ada payam must in Kerala Sadhya.
