Rich milk rice sweet(Paalada so creamy). Rice milk, made with rice, water, and your favorite sweetener. Milk and rice flour is used extravagently in the making of paalada paayasam topped with spices and raisns. And thus results this. saro paalada payasam, an exotic delicacy unique to kerala, prepared confirming to a strict traditional recipe, going through a process so complex and special.

Creamy milk rice is different from sweet rice, rice pudding, or dry,flaky rice. Put water and rice in heavy pot and bring. sugar. Put in serving dish and sprinkle with cinnamon. You can have Rich milk rice sweet(Paalada so creamy) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rich milk rice sweet(Paalada so creamy)

It's 1 litre of milk whole fat.
It's 75 - 150 grams of rice ada / boiled.
Prepare 2 cups of water.
You need 1 cup of sugar.
Prepare 1 cup of milkmaid.
Prepare 1 tablespoon of elachi cardamom / powder.
It's 1/2 cup of almonds cashews , halved.
You need 1/4 cup of raisins.
You need 2 - 3 tablespoons of ghee butter / clarified.
It's 1 tablespoon of rice flour.

Add Rice Krispies and thoroughly coat. Cut into small squares, they are very rich. Cooked rice, almond milk, sweetener + spices. This rich and creamy rice pudding is the perfect way to use up leftover rice at home!

Rich milk rice sweet(Paalada so creamy) instructions

Cook in a pressure cooker the Ada for around 2-3 whistles till nicely soft and done. You can make the payasam or the kheer in the cooker or else in anothr nonstick vessel..
Boil the milk with the water and add the ada with sugar and little ghee. Stir for about 10-15 minutes. Add the milkmaid and elachi powder..
Saute the nuts and raisins in 1 tablespoon of ghee till fluffed up and golden in color..
Now,the secret item, my mother's trick to thicken the sweet. Add 1 tablespoons of rice flour or powder into 1/2 cup milk or water and cook till thickening. Add into the kheer by adding milk into it..
You can add some more ghee for the wonderful smell and taste. Put the sauted dry fruits into it and stir well..
For later on, you can add more volume ir quantity to the paysam by adding 1-2cups milk..
As it sits,the paysam or sweet will be more thick creamy and rich. Enjoy hot!.

Chris and I decided to create a Leftovers series on our blog and Youtube channel where we show you how to use up common leftovers you may have in your fridge! Mocha Semifreddo - Rich Creamy Coffee Ice Cream with No Machine! Coconut Milk Rice Recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao Coconut milk rice is a mild, fragrant rice dish made with coconut milk and mixed veggies. This recipe works really well in a normal pot.