How to Prepare Appetizing Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur.

You can cook Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur using 38 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

1. Prepare of For Sarson Ka Saag...
2. You need of Mustard Greens.
3. Prepare of Spinach.
4. Prepare of Radish Greens.
5. You need of Bathua.
6. It's of Fenugreek Leaves.
7. Prepare of Tomato Chopped.
8. Prepare of Onion Chopped.
9. You need of radish Chopped.
10. You need of Ginger Chopped.
11. Prepare of Garlic Chopped.
12. It's of Green Chilli Chopped.
13. Prepare of Red Chilli Powder.
14. Prepare of Hing.
15. You need of Salt.
16. It's of Makki ka Atta.
17. It's of For tempering.
18. Prepare of Ghee.
19. It's of Onion Finely Chopped.
20. It's of Garlic Smashed.
21. It's of For Shalgam Ki Sabji...
22. Prepare of turnips (Shalgam).
23. Prepare of ghee.
24. Prepare of Cumin seeds.
25. It's of Asafoetida powder.
26. Prepare of ginger piece.
27. It's of Turmeric powder.
28. Prepare of Kashmiri Chili powder.
29. It's of dry Mango powder.
30. You need of Coriander powder.
31. It's of Garam Masala powder.
32. You need of Salt as per taste.
33. It's of Sugar.
34. You need of For hot dry fruits Gur....
35. You need of desi Gur.
36. You need of tsps Desi ghee.
37. You need of Carom Seeds.
38. You need of Mixed dry fruits chopped.

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur instructions

1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
2. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
3. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown..
4. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
5. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
6. For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces..
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color..
8. Add chopped ginger,sauté for few seconds..
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other..
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked..
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot..
12. For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits..
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋.
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter..