Recipe: Appetizing Paneer Manchurian

Paneer Manchurian.

You can cook Paneer Manchurian using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Manchurian

1. You need of Manchurian.
2. Prepare 125 gms of Panner.
3. Prepare 1/2 cup of Rice flour.
4. It's 3 tsp of Corn flour.
5. Prepare 3 tsp of All purpose flour.
6. Prepare of Salt as required.
7. Prepare 1/2 tsp of chilli powder.
8. Prepare 1/2 tsp of Pepper powder.
9. It's of Water as required.
10. Prepare of Oil as required for deep frying.
11. It's of Manchurian Sauce.
12. You need 1 of chopped Onion.
13. It's 1/2 tsp of chopped garlic.
14. You need 1/2 tsp of chopped ginger.
15. Prepare 2 tsp of Chilli Sauce.
16. It's 2 tsp of Tomato ketchup.
17. You need of Salt as per taste.
18. You need of Oil as required for seasoning.
19. You need 2 of chopped chilles.
20. Prepare 1 tsp of corn powder.
21. Prepare of Water as required for diluting the corn powder.

Paneer Manchurian instructions

1. Add all dry ingredients under Manchurian and make a flowing paste..
2. Add cubed paneer to the paste and mix lightly so that the paneer is coated well..
3. Take a pan and pour oil for deep fry. Add paneer in batches and fry until golden brown. Complete frying all paneer pieces..
4. Manchurian Sauce: Take a pan add oil for seasoning. Add onions, garlic, ginger, chilles and saute for 2 min..
5. Add the sauces and mix well at medium to high flame for 1 min. Add corn flour to water and add this paste to the mixture. Mix well until a thick paste is formed..
6. Add fried paneer to the mixture and toss them..
7. Paneer Manchurian is ready. Serve hot in a serving dish..