Matka Murgh Dum Biryani. A delicious biryani perfect to prepare for a dinner party and savoured with all your heart!. This Hyderabadi Murgh Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Hyderabadi Murgh Dum Biryani.

I heard many times about Chicken Pot biryani and even I saw the pots over the counters in some Restaurants in Hyderabad. On one fine day, we decided to have that biryani.we ate that, but I didn't find any difference between normal biryani. Matka biryani z introducing murgh pulao & chana pulao! You can cook Matka Murgh Dum Biryani using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Matka Murgh Dum Biryani

You need 700 of gms. chicken, cut into medium size.
You need 1 1/2 cups of basmati rice, soaked for 30 minutes.
It's 1/2 cup of fried onions.
Prepare 2 cups of thick buttermilk.
Prepare to taste of salt.
Prepare 1/2 tsp. of turmeric powder.
You need handful of coriander & mint leaves, chopped (save some for later use).
You need 1 tsp. of garam masala powder.
It's 1 tbsp. of ginger-garlic paste.
Prepare 2-3 tbsp. of ghee.
It's 2 of green chilies, chopped.
You need 1 tsp. of red chili powder.
You need 1 pinch of nutmeg powder.
You need 1 tbsp. of coriander-cumin powder.
You need 1 of " cinnamon stick.
It's 3-4 of green cardamoms.
Prepare 5-6 of cloves.
Prepare 1 of mace.
You need 1-2 of bay leaves.
You need 2 of star anise.
It's 1 of small piece pathar ke phool.
It's pinch of saffron strands soaked in 1 tbsp. water.
Prepare 1 of hard boiled egg, cut into half.
You need of few chopped cashews to garnish.
It's of mint leaf to garnish.

The process of 'Dum Pukht' cooking is sealed and slow container cooking. Going back hundreds of years, this very popular cooking method for the famous Hyderabadi Biryani sees the delectable blend of Andhra and Mughlai cuisines in the kitchens of the Nizam. First, the chicken needs to be marinated. How to make Veg Matka Briyani.

Matka Murgh Dum Biryani instructions

Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours..
Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside..
Transfer the marinated chicken into the greased pot. (Save some marination for later use)..
Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,.
Boiled eggs, saffron & leftover marination..
Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes..
Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita..

Take a ¾ cup of Basmati rice, clean it, wash it and soak in the water for half an hour. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Biryani itself is a medley of rice, meat Thus biryani looked full and sufficient and royal which has turned into famous Kolkata Dum Biryani with time. This Kolkata Chicken Dum Biryani has.