How to Make Appetizing Banga soup with starch

Banga soup with starch. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. You can have Banga soup with starch using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Banga soup with starch

1. You need 6 of Ada rodo.
2. You need 2 of cksp Crayfish.
3. Prepare of Salt.
4. It's 7 of big cups Palm fruits.
5. You need of HandfulFresh prawn.
6. It's 2 of dry fish.
7. You need 1/4 kg of Meat.
8. You need 2 of Maggi.
9. It's leaf of Dry bitter.
10. You need 4 of Oburunbebe stick.
11. It's 3 of Fresh Pepper.

In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch.

Banga soup with starch instructions

1. Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl..
2. Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup..
3. Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open.
4. It will be thick.wash dey fish with warm water and salt.remove the bones..
5. Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins..
6. Precook prawn boil with half cup of water,salt..
7. Pour the meat and stockfish in the boiling palm fruit extract..
8. Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes..
9. Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes..
10. Pour out starch into a bowl,add water to the starch untill it forms sister solution..
11. Pour in the liquid solution into a pot and add a splash of palmoil..
12. Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps..
13. Boil and stir same time onces is done it will be thick..
14. Serve together with soup..

If you decided to use the scent leaves for cooking. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. It is one of the most enjoyed dishes by the Urhobos and Itsekiris. How to cook Banga soup the Delta way.