Easiest Way to Prepare Appetizing Ofada stew

Swaadisht Nuskha


Ofada stew. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans.

Ofada stew Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada sauce is stew for ofada rice. You can cook Ofada stew using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ofada stew

  1. Prepare of Ada rodo.
  2. It's 1/4 kg of Palmoil.
  3. Prepare 3 of Onions.
  4. You need 5 of big Tatasi pepper.
  5. Prepare 1 of wrap Ogiri okpei.
  6. It's 1/2 kg of Assorted meat.
  7. You need 2 of Dry fish.
  8. Prepare 1/2 kg of Shaki.
  9. Prepare 1 teaspoon of crayfish.

I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada sauce/stew. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. A delicious stew rich in assorted meats and with a super unique.

Ofada stew step by step

  1. Cook meat and fish till is soft with Maggi cube and salt..
  2. Wash and blend the peppers and the onions..
  3. Boil blended pepper in a pot till the water drys..
  4. Place a dry pan on fire pour in the palmoil bleach till is clear..
  5. Allow the oil to cool and pour in the blended pepper and fry till there is no water in the pepper..
  6. Add the crayfish and locust bean seasoning and fish and meat and stir very well..
  7. Check the salt and allow it to simmer.isimmer.is ready to enjoy with ofada rice..

Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now The Green Ofada stew is popularly called Ayamase. I already have a recipe for Ayamase, click HERE.