Hyderabadi Dum Biriyani. It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani.

Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Just marinate the meat with the spices & other ingredients. You can cook Hyderabadi Dum Biriyani using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Hyderabadi Dum Biriyani

You need 1 Kilo of Chicken.
Prepare 1 5 Cups of Basmati Rice water wash and soaked in for hr.
Prepare half for marinade and half for 5 of Onions fried layers.
Prepare 1/2 Tablespoon of red chilli powder.
It's 4 Tablespoons of ginger-garlic paste.
Prepare 15 of Green Chillies (grinded to paste and 5 for rice).
You need 1 Bunch of Corriander Leaves grind to paste and fine chopped.
It's 1/2 Bunch of Mint leaves paste and a bit chopped.
It's 1 Tablespoon of Shahzeera.
Prepare 1 Tablespoon of Garam Masla.
Prepare 450 Grams of Curd.
Prepare 2 Pinchs of Saffron.
Prepare 1 of Lemon /lemon jiuce.
It's 4 Teaspoons of Biriyani colour.
It's 1/2 Cup of Milk.
Prepare 5 Tablespoons of Ghee Desi.
It's 4 - 5 of cinnamon Whole.
You need 4 - 5 of Cloves Whole.
Prepare 4 - 5 of Cardamom Whole.

Layer partially cooked basmati rice over it. Cook on a slow dum process, trapping the steam to retain the aroma. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. Related Biryani Recipes: Hyderabadi Biryani with mutton in dum style.

Hyderabadi Dum Biriyani step by step

For the Marinade: Wash the chicken and drain out all the water..
Mix salt, red chilli-powder, ginger-garlic paste, garam masala, and fried onion(crush it a bit), shazeera, nimbu juice,greenchillies, coriander leaves-mint leaves paste and curd..
Marinate minimum for 1 hour (or a night before and refrigarate it).
For Rice: Boil water in a big vessel with 4-5 loung, 3 elaichi, 4 dalchini with some coriander leaves and 4-5 green chillies and little lemon juice with 10 Teaspoons of salt..
When the water starts boiling add the soaked basmati rice and cook till the rice grain can be broken into two. Strain the water and keep the basmati rice aside..
Add 5 Tbspns of oil to the marinated chicken..
Take a big Vessel to layer the biriyani and follow these steps: Layer 1 Put a very thin layer of cooked basmati rice.(so that your chicken doesnt burn if u happen to over cook).
Layer 2 Add the marinaded chicken. Layer 3 Put Cooked basmati rice (put half).
Layer 4 coriander leaves, mint leaves cut to small and fried onion (always put fried onion in the this layer and not in the top layer otherwise they become black because of the steam).
Layer 5 basmati rice (the other half).
Layer 6 Biryani colour mixed in 4 teaspoons of water with a pinch of saffron, milk 1/2 cup, Desi ghee 5 Teaspoons (do not add any oil).
Now cover the lid of the vessel tightly with atta dough or aluminium foil..
Now put this vessel on the stove and cook on low flame for 1 hour till done. Mix the biryani and serve with raita and or with mirchi ka Salan or baigare baigan.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum #chickenbiryani #.