Recipe: Appetizing Cranberry ketchup

Swaadisht Nuskha


Cranberry ketchup. The Thick, Rich, and Delicious Taste You Love. Read Customer Reviews & Find Best Sellers. Stir in sugar, vinegar and salt.

Cranberry ketchup Press cranberry mixture through a fine mesh strainer; discard cranberry skins. Cover and refrigerate (mixture will thicken more upon refrigeration). So if you wanted to make larger jars, you should follow her recipe. You can have Cranberry ketchup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cranberry ketchup

  1. Prepare 150 g of fresh cranberries.
  2. Prepare 200 ml of cider.
  3. Prepare 1/2 of red onion, chopped finely.
  4. Prepare 2 of heaped tbsp. honey.
  5. Prepare 2 tbsp. of balsamic vinegar.
  6. It's of juice squeezed from 1 orange.
  7. Prepare 1/2 tsp of cinnamon.
  8. You need 1 pinch of ground cardamom.
  9. It's 1/2 tsp of fine salt.
  10. It's 1 of little black pepper.

Add cranberries and zest and simmer, uncovered, until berries are collapsed, about. Cranberry Bog at the Cranberry Museum. Fresh cranberries ready to be picked off the bush at Cranguyma Farm. Me in my favorite cranberry colored skirt (that I made DIY!) picking cranberries in the rain.

Cranberry ketchup step by step

  1. Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one..
  2. Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve..
  3. Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature..

My fave Paleo sweet potato fries being dunked into this uber delicious no-tomato cranberry ketchup! Cranberry Ketchup Recipe - Sweet and tangy homemade ketchup with delicious fall spices and cranberries! The combination of flavors in this Cranberry Ketchup Recipe here work so well together, you won't want to go back to store-bought ketchup ever again. Slather on a burger, or serve with sweet potato fries or pork.. Robert Stehling's research into the origin of ketchup inspired him to create this very tart cranberry condiment.