Kunafa. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert. Kunafa is a well-known Arabic dessert.

Kunafa Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. You can have Kunafa using 21 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Kunafa

It's 180 g of Laccha Sewai (fried Vermicelli).
You need 2 teaspoon of Ghee or soft unsalted butter.
You need 1 pinch of Saffron colour.
Prepare 1/2 cup of Milk powder.
Prepare 1 +1/2 cup of Water.
You need 3 tablespoon of Condensed milk.
You need 3 tablespoon of Cream cheese (you can use fresh cream also).
You need 3 tablespoon of Mozzarella cheese.
It's 2 teaspoon of Cornflour.
It's 2 tablespoon of Milk to mix with cornflour.
It's 3-4 drops of Kewra water.
Prepare 2-3 tablespoon of crushed assorted Nuts.
It's of For Sugar syrup.
Prepare 1/2 cup of granulated Sugar.
It's 3/4 cup of Water.
It's 2 drops of kewra water.
It's of For garnishing.
Prepare 2 of Cherry.
Prepare as needed of Mint leaves.
Prepare as needed of Crushed nuts.
It's as needed of Soft butter or ghee to grease the kunafa plate.

Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient.

Kunafa step by step

Take laccha sewai in a bowl and add ghee or butter and a pinch of saffron colour..
With your finger tips mix well so that butter incorporate with sewai well. Keep aside..
In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water..
Mix and bring to boil. Add condensed milk..
Mix well and then add cream cheese or cream and stir well..
Mix cornflour with 2 tablespoon of milk and add to the milk mixture..
Mix well so that the mixture wo'nt stick to the bottom. Keep flame in medium low heat..
Add 3-4 drops of kewra water..
In the meantime the mixture will be thicken to a saucy consistency..
Add mozzarella cheese at last, mix and remove from heat..
Keep the mixture aside to become cool..
Take a round medium sized baking pie plate or tin and grease with butter..
Place half of the prepared sewai at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Keep sides little up as shown in the picture..
Now make a layer of the milk and cheese mixture (cold)..
Sprinkle some crushed assorted nuts over the layer..
Top with the remaining sewai. Spread them carefully over the milk mixture so that there remains no gap..
Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. I bake with both the rod of oven on at first. After 15 minutes I off the upper rod and baked with only lower rod on..
In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil..
Add 2 drops of kewra water and cook the syrup for 5 minutes to make a thin syrup..
My kunafa is ready after 30 minutes of baking..
Add warm sugar syrup over the hot kunafa. Keep some syrup in a cup for serving..
Garnish kunafa with some crushed nuts, cherries and mint leaf..
Serve warm or at room temperature with sugar syrup at the side..

Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk cream.