Plantain Pradhaman (payasam). Pazham Pradhaman - popular payasam served with the traditional Kerala Sadhya. There are many forms of pradhaman based on the main ingredient used. Plantain Kheer also called as Nenthrapazha Pradhaman or Nenthrapazham Payasam is a desert from Kerala made with ripe plantain.

I have heard that they mash up steamed banana and feed toddlers. Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes. Ada Pradhaman is traditionally prepared with coconut milk and jaggery. You can cook Plantain Pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plantain Pradhaman (payasam)

Prepare 2 cups of plantains Ripe smashed-2 cups.
You need 200 gms of Ada.
It's 500 gms of molasses.
Prepare 4 cups of coconut grated.
It's 50 gms of cashews.
You need 50 gms of kismis.
You need 1 tbsp of ginger cardamom , powdered.
It's 1/4 cup of ghee.

Palada Pradhaman, Kerala Palada Pradhaman Recipe, Palada Payasam. The only Payasam he never had was Palada Pradhaman. He always longed to try this one. Palada Pradhaman is a dessert item served in Onam feast.

Plantain Pradhaman (payasam) step by step

Cook the ada in water adding a tsp of ghee and strain out and keep aside..
Dissolve the molasses in boiling water,filter and keep aside..
Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract..
Fry the cashews and kismis in balance ghee and keep aside.
Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold..

Learn how to make Palada Prathaman Palada Pradhaman. Onam, the harvest festival of Malayalees, is celebrated with great enthusiasm. Pradhamans are a kind of payasam or payasa (the south Indian version of a north Indian kheer) either made with milk or Among all Pradhamans, Palada Pradhaman has a special place for a Malayalee. Normally in pazham pradhaman, it is made with Nendran pazham/ Sweet plantains. Plantains are cooked first and then fried in jaggery/refined sugar to a thick paste and then again cooked with.