Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can have Aloo ka Parantha using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo ka Parantha

It's 4 of potatoes.
It's as required of Flour (wheat).
You need to taste of Salt.
It's as per taste of Red chilli powder.
It's as required of coriander leaves.
It's as required of Garam masala.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka Parantha instructions

Boil and mash potatoes and keep aside..
Mix salt and flour and add enough water to knead a soft dough..
Add all the masalas in boiled potatoes and coriander leaves mix it well..
Now take a portion from the dough and roll it..
Put 2 tsp of masala in the dough and make a roti..
Cook till golden brown on tawa by flipping both sides. Parantha is ready to serve..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.