Easiest Way to Make Delicious Ada Pradhaman

Ada Pradhaman. How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk. Note: I've posted this originally as Palada Pradhaman. I changed it to Ada Pradhaman, since some.

When the ada mixture thickens, add the first milk of coconut in which cardamom has been dissolved. - Ada Pradhaman - The most sought after Payasam from Kerala. A dessert made from steamed rice flakes in coconut milk, sweetened with jaggery or brown sugar. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. You can have Ada Pradhaman using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ada Pradhaman

1. Prepare 1 cup about 200 gms of Rice Ada.
2. You need 400-450 gms of Jaggery.
3. You need 2 cups of Thin coconut milk ( same measure cup which we took Ada).
4. You need 1 cup of Thick coconut milk.
5. It's 12-15 of Cashewnuts.
6. You need 1/4 tsp of Cardamom powder.
7. Prepare 4-5 tsp of Ghee.

Today we will learn how to make Ada Pradhaman following this easy recipe with step wise pictures. Ada Pradhaman is a traditional payasam made for Onam. Onam sadya is incomplete without this rich and delicious ada. Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya.

Ada Pradhaman instructions

1. I purchased Rice Ada packet Double Horse brand about 200gms..
2. In a pan Boil water that is rolling boil and add Ada in it. Switch off the flame.Let it soak for 20 minutes..
3. After 20 minutes, drain the water completely. Then rinse Ada with cold water so that Ada does not stick to each other. Drain the water and keep it aside..
4. In a pan add Jaggery in half cup water and place it on gas stove. Allow it to dissolve. As soon as it dissolves remove it from flame..
5. In a Kadai add 2 big tbsp of ghee and add drained Ada to it. Fry it on low flame for 3 to 4 minutes..
6. Now add Jaggery water to the Ada and cook until it thickens on low flame..
7. Meanwhile, we will prepare coconut milk. Here I took one big coconut and grated it. Add grated coconut in a mixer jar and pour half cup water and grind it. Then squeeze the grinded coconut and extract first thick coconut milk..
8. Then add the squeezed coconut again in the mixer jar and pour 1 cup water and grind it. Then with the help of stainer, you can extract the second thin coconut milk..
9. With this method, we prepared first thick coconut milk around 1 cup. The second thin coconut milk around 2 cups. This is also the same measuring cup with which we took ada. The 3rd pic is the measuring glass which is not clear..
10. Till now in Kadai our Ada and Jaggery syrup mixture has started thickening. Once it thickens, add 2 cups second thin coconut milk. Cook on medium flame till it again thickens. I poured it using stainer..
11. In a small Kadai add ghee and cashew nuts. On low flame fry it till golden brown..
12. Once the Ada and thin coconut milk mixture gets thickened add first thick coconut milk to it. Add cardamom powder, fried cashew nuts mix well and switch off the flame. Do not cook after adding first thick coconut milk. Once it cools, it will thicken further..
13. Delicious and mouth watering Ada Pradhaman is ready..

Ada Pradhaman (Payasam, Kheer, Pudding): A traditional Kerala sweet dessert made with rice pasta cooked in jaggery syrup and coconut milk. Drain water and keep it aside. Ada Pradhaman Recipe with step by step. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same.