Recipe: Perfect Aloo methi ka Parantha

Swaadisht Nuskha


Aloo methi ka Parantha. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Aloo methi ka Parantha Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. These aloo methi paratha can be served with a vegetable salad, raita, plain yogurt or chutney as well. You can have Aloo methi ka Parantha using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo methi ka Parantha

  1. You need 2 of potatoes, chopped.
  2. Prepare 1/2 kg of chopped methi.
  3. You need 2 tbsp of oil.
  4. You need 1 tbsp of cumin seeds.
  5. Prepare 2 tbsp of amchoor powder.
  6. You need pinch of hing.
  7. It's as per taste of Red chilli powder.
  8. Prepare 1/4 tsp of turmeric powder.

You can check more healthy and quick Paratha. These Methi Paratha are one of our favourite winter breakfast. Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha.

Aloo methi ka Parantha step by step

  1. Heat the oil add jeera,hing,and potato..
  2. Cook it soft add methi in full flame cook it for 5 minutes..
  3. Mash it with masher very well and cool it.
  4. Take a big bowl add 2 cups atta, salt, and mash material make a soft dough..
  5. Make a chappati, or parantha Heat the tawa cook both sides..
  6. Parantha is ready to eat.

Packed with excitement; that describes the Aloo Methi Parathas best. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be These parathas are best served with Punjabi Mango pickle , Chili ginger pickle , Palak ka Raita and a hot cup of Masala chai. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures.